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| CAS No.: | 8014-17-3 |
|---|---|
| Name: | Petitgrain Oil |
| Molecular Structure: | |
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| Formula: | N/A |
| Molecular Weight: | 0 |
| Synonyms: | Essentialoils, orange, sour;Oils, essential, orange, sour;Oils, petitgrain;Bitterorange oil;Bitter orange peel oil;Citrus aurantium amara peel oil;Citrusaurantium peel oil;Essential oils, orange;FG 8855;Mandarin petitgrain oil;Oil of Pettitgrain;Oils, bitter orange peel;Oils, sour orange peel;Orangeleaf water;Orange oil;Petitgrain mandarin oil;Petitgrain oil;Sour orangeoil;Sour orange peel oil; |
| EINECS: | 933-098-7 |
| Density: | 0.886 g/mL at 25 °C(lit.) |
| Boiling Point: | 173 °C(lit.) |
| Flash Point: | 152 °F |
| Safety: | Low toxicity by ingestion and skin contact. A combustible liquid. When heated to decomposition it emits acrid smoke and irritating vapors. |
| PSA: | 0.00000 |
| LogP: | 0.00000 |
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Chemistry
Product Name: Petitgrain Oil
Synonyms: Fema 2855 ; Oil, petitgrain ; Petitgrain absolute ; Petinerol ; Petitgrain oil ; Petitgrain oil paraguay ; Petitgrain oil, paraguay type ; Petitgrain oil paraguey type
Product Categories: Polymers
CAS NO: 8014-17-3
Boiling Point: 173 °C(lit.)
Density : 0.886 g/mL at 25 °C(lit.)
Refractive index : n20/D 1.459(lit.)
Flash Point:152 °F
Uses
In perfumery and aromatherapy as fresh-scented essential oils
Production
Oils, petitgrain (CAS NO.8014-17-3) some essential oils there are extracted from the leaves and twigs mainly of the bitter orange plant (Citrus aurantium var. amara) via steam distillation.
Oils, petitgrain (CAS NO.8014-17-3) main regions of production are Paraguay and France, with the former's product being of higher odour tenacity. Petitgrain oil (fr. little grain) gains its name from the fact that it used to be extracted from the small unripe oranges of the plant. The oil has a greenish woody orange smell that is widely used in perfumery and found in colognes.
Toxicity Data With Reference
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| rabbit | LD50 | skin | > 2gm/kg (2000mg/kg) | Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992. | |
| rat | LD50 | oral | > 5gm/kg (5000mg/kg) | Food and Chemical Toxicology. Vol. 30, Pg. 101S, 1992. |
Consensus Reports
Reported in EPA TSCA Inventory.
Safety Profile
Low toxicity by ingestion and skin contact. A combustible liquid. When heated to decomposition it emits acrid smoke and irritating vapors.
WGK Germany 2
RTECS RJ3696700
Specification
The main constituents of Oils, petitgrain (CAS NO.8014-17-3) are geraniol, geranyl acetate, linalool, linalyl acetate, myrcene, nerol, neryl acetate, and terpineol.