Reference

Cheese product

Cheese product. Peters, Joseph Jerome; Villanueva, Antonio Tong; Keller, Robert Samuel (Societe d'Assistance Technique pour Produits Nestle S. A., Switz.). U.S. US 4032669 28 Jun 1977, 6 pp. (English). (United States of America). CODEN: USXXAM. CLASS: IC: A23C019-12. NCL: 426573000. PRIORITY: US 74-454416 23 Mar 1974. DOCUMENT TYPE: Patent CA Section: 17 (Foods) Nuggets of cheese for salad dressings or garnishes are prepd. by heating natural cheese, xanthan gum [11138-66-2], locust bean gum [9000-40-2], casein or a caseinate, and chilling to form a gel matrix. Thus, Na2HPO4 20, xanthan gum 3, locust bean gum 3, K sorbate 1, NaCl 10, 5% aq. lactic acid 20, Na caseinate 100, natural bleu cheese 517, natural Cheddar cheese 318, and H2O 20 kg are heated to 90.degree. with high-shear mixing for 20 min, and pumped through nozzles onto a continuous freezing belt at -25.degree.. The product solidifies in 1-2 s, and when the gels reach 5.degree., they are removed from the belt and cut. The nuggets have a moisture content of 38%, pH 4.9, and have the slightly crumbly consistency of blue cheese. No oil or water sepd. from the nuggets during 2 weeks at 40.degree..

High performance liquid chromatographic analysis of natural thickening and stabilizing agents

High performance liquid chromatographic analysis of natural thickening and stabilizing agents. II. Nakajima, Kazuo; Hirokado, Masako; Takahashi, Iwao; Uematsu, Yoko; Matsui, Keiko; Kazama, Masayoshi (Tokyo Metrop. Res. Lab. Public Health, Tokyo 160, Japan). Kenkyu Nenpo - Tokyo-toritsu Eisei Kenkyusho, (37), 211-13 (Japanese) 1986. CODEN: TRENAF. ISSN: 0082-4771. DOCUMENT TYPE: Journal CA Section: 44 (Industrial Carbohydrates) Guar gum [9000-30-0], locust bean gum [9000-40-2], carrageenan [9000-07-1], tamarind seed gum [39386-78-2], xanthan gum [11138-66-2], gum tragacanth [9000-65-1], gum arabic [9000-01-5], karaya gum [9000-36-6], and pectin were hydrolyzed with CF3CO2H [76-05-1] and the constituent sugars were analyzed by HPLC using Shodex Ionpak C-811 and Aminex HPX-87 P columns in series, eluting with H2O, and detecting with a differential refractometer. Seven constituent sugars could be completely sepd. 9000-69-5 and 9000-07-1 which are cas registry numbers of substances are two of reagents here. and the thickening agents could be identified from the characteristic constituent sugar patterns. .