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| CAS No.: | 9001-92-7 |
|---|---|
| Name: | PROTEASE |
| Molecular Structure: | |
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| Formula: | NULL |
| Molecular Weight: | 0 |
| Synonyms: | 537 Acidicprotease;AKase IK;ALP 901;AO protease;APL 901;AS 10;Actinase;Alkalineprotease-L FG;Alphamalt BK 5020;Alphamalt LQ 4020;Amiloprotolikheterm G 3x;Aquatinase E;Arginine esterase;Aroase XA 10;Azocaseinase;BAPAase;BAPNAase;Bastosol WO;Benzoyl arginine arylamidase;Benzoyl-DL-arginine-p-nitroanilidehydrolase;Bioprase 30L;Bioprase SP 4FG;Bioprase SP-16FG;Bioprotease A;Bioprotease N 100P;Biopurase;Biosoft PW;Biotamylase;Buzyme 148;Buzyme7705;CL-5PG;CTA-B;Carbonyl hydrolase;Casein endopeptidase;Casein protease;Caseinase;Cleanase AP 100-PWC;Coralase;Corolase 7089;Corolase L 10;Corolase TS;DA 10 (enzyme);DQ;DQ (enzyme);Denapsin 10P;Denatyme AP;Denazyme;Deozyme;Deterzyme L-600;Distizym Protacid Extra;Durazyme 16.0L;E-zyme;Endopeptidase;Endopeptidase O;Endoprotease;Endoproteinase;Enzecofungal acid protease;Enzylase K 40;Enzylon SAL;Enzylon SAL 300;Enzymes,proteolytic;Esteroproteinase;Everlase 12T;Everlase 16L;Everlase 16L TypeEX;Everlase 6-8T;Everlase 8T;FN 3;FN 4;Fermgen;Fibrinase;Flavorase;Flavourzyme 500 MG;Fungal Protease P 31000;Fungal protease 500,000;Fungalprotease concentrate;GC 710;GHPO 525 protease;GPR protease;GRINDAMYLProtease 41;Gammazyme ANP Z1143;Genencor 4000 S;Genencor Protease 899;Growth-related proteinase;HAP Alkaline protease;Isofloridoside phosphatesynthase-activating proteinase;KAP 11.1G;KAP 13.1B;KAP 4.3G;Kanase 12T;Kanase 24T;Kanase 24TK;Kannase 24T;Kannase 24TK;Keratoline;Kokulase P;Kokulase S;Leukase;Lumbronase;MIT Enzyme;Maxazyme NNP;Megaterin;Megaterine;Merpizyme 4581;Merpizyme 8009;Milk-clotting acid proteinase;Mycilysin;Natoozyme;Neutral proteinase 1398;Newlase A;Nolan;Novocor AX;Novocor SG;Novozyme 680T;Na-Benzoyl-DL-argininep-nitroanilide hydrolase;Orbaprotease P;Orientase 5BL;Oropon AN2;OroponON2;PB-MP;Pancreatine F;Pancreol PBWI;Patalase 2000L;Pathogenesis-relatedproteinase P 69;Pellvit DPH;Pem;Perizym AFW;Polyferm;Prolase; |
| EINECS: | 232-990-7 |
| Hazard Symbols: |
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| Risk Codes: | 37/38-41-42-36/37/38 |
| Safety: | A poison by intraperitoneal route. When heated to decomposition it emits acrid smoke and irritating vapors. |
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- 914458-26-7[5-(2-fluorophenyl)-1-pentyl-1H-pyrrol-3-yl]-1-naphthalenyl-Methanone
- 90221-55-92-bromo-5-methylbenzaldehyde
- 97730-31-9(S)-4'-(2-Methylbutyl)Biphenyl-4-Carbonitrile
- 926293-55-26-Bromo-2-methylpyridine-3-carboxaldehyde
- 911112-05-55-Iodo-3-(trifluoromethyl)-2-pyridinamine
- 95789-13-21,3,7-trimethylpurine-2,6-dione
- 956104-42-02-Bromo-5-nitro-3-(trifluoromethyl)pyridine
- 910247-97-11,2,3-Trimethylimidazolium dimethyl phosphate
- Total:38 Page 1 of 1 1
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Chemistry
EINECS: 232-990-7
Appearance: Almost white to light brown yellow amorphous powder or liquid
Solubility: H2O: 5-20 mg/mL; Insoluble in alcohol, chloroform and ether
Form: Powder
Color: White
Product categories of Bacillus subtilis neutral protease (9001-92-7): Biochemistry;Enzyme;Hydrolase;HIV Protease;Proteolytic Enzymes and Substrates;Immune Cell Signaling and Blood;Proteases, Enzymes, Inhibitors, and Substrates;Application Index;Proteases & Protein Sequencing
Uses
Bacillus subtilis neutral protease (9001-92-7) is mainly used for the production of hydrolyzed protein, such as condensed fish protein, amino acids, seasonings and so on. And it is mainly used for cold of beer (beer hydrolysis of proteins, to avoid tobe turbid after being cold), bakery products (to reduce dough mixing time; hydrolysis of gluten dough in order to increase flexibility; to prevent the soda biscuit dough sheet into the oven when the curl ; improve the flavor of bread); meat softening (hydrolysis of muscle protein and collagen, so that meat tenderization), etc..
Production
Bacillus subtilis neutral protease (9001-92-7) can be derived by using warm water for extract with animals, fish and crustacean muscles or internal organs; or by training liquid of some Aspergillus and other filamentous fungi (Aspergillus melleus, Asp.niger, Asp.oryzae, Asp.saitoi, Asp. Sojae, Monascus pilosus, Monascuspurpureus, Mucor circinelloides, Mucor iavanicus, Mucor miehei, mucor rouxii, Penicillium citrium, P.duponti, Rhizomucor miehei, Rhizopus chinensis, Rhizopus delemar, Rhizopus niveus, Rhizopusoryzae), the burden of fungus (Pycnoporus coccineus), actinomycetes ( Streptomyces), bacteria (Bacillus amyloliquefacieus, B.coagulans J 4, B.1entus, B.1icheniformis, B.polymixa, B. Stearothermophilus, B.subtilis, B.thermoproteolyticus, PseudoTt ~ onas paucimobilis) and yeast (Saccharomyces), with water at room temperature following extraction, sterilization and condensation, and then at room temperature, purification with resin.
Toxicity Data With Reference
| 1. | ipr-mus LD50:45 mg/kg | CYLPDN Zhongguo Yaoli Xuebao. Acta Pharmacologica Sinica, 4 (1983),214. |
Consensus Reports
Reported in EPA TSCA Inventory.
Safety Profile
A poison by intraperitoneal route. When heated to decomposition it emits acrid smoke and irritating vapors.
Specification
Bacillus subtilis neutral protease (9001-92-7) also can be called Bacterial protease ; Endopeptidase ; Proteolytic enzyme ;and Enzyme, proteolytic .Primary role is to make the protein hydrolyzed to low molecular weight protein, peptone, urea, peptide and amino acids. Natural products can be found in animals, plants and microorganisms in industrial applications.