Reference

The starch granule - organization and properties

The starch granule - organization and properties. Lineback, David R. (Dep. Food Sci., North Carolina State Univ., Raleigh, NC, USA). Baker's Dig., 58(2), 16, 18-21 (English) 1984. CODEN: BADIAI. ISSN: 0005-4089. DOCUMENT TYPE: Journal; General Review CA Section: 17 (Food and Feed Chemistry) A review with 27 refs. on optical maps of starch [9005-25-8] granules, crystallinity of starch, cryst. amylopectin [9037-22-3], Nageli amylodextrin [9005-84-9], structure of amylopectin, and significance of growth rings.

Effect of cold exposure on the amylase activity of submaxillary gland of rats

Effect of cold exposure on the amylase activity of submaxillary gland of rats. Bhattacharyya, Jharna; Datta, Asoke G.Several substances are used for example 9005-84-9 and 9000-92-4 which are their cas registry numbers. (Dep. Physiol., Indian Inst. Chem. Biol., Calcutta 700032, India). Eur. J. Pharmacol., 131(1), 87-90 (English) 1986. CODEN: EJPHAZ. ISSN: 0014-2999. DOCUMENT TYPE: Journal CA Section: 13 (Mammalian Biochemistry) Cold exposure of rats for 3 h (6-2°) caused an increase in amylase activity of the submaxillary gland. This effect was not obsd. in other salivary glands, parotid and sublingual, or in the pancreas. The increase of amylase activity during cold exposure was completely abolished by the b-receptor antagonists, propranolol, and the a-receptor antagonists, phenoxybenzamines, reduced the effect. Administration of actinomycin D to the cold-exposed rats produced a tremendous increase of enzyme activity instead of abolition of the increase as had been expected. .