CAS No.9006-50-2,Egg white Suppliers

Detail of > 9006-50-2

CAS Number:
9006-50-2
Name:
Egg white
Formula:
C₆H₈N₂O₄
Molecular Structure:
Synonyms:
Egg whites;Egg, white;Albumen;Chicken egg white;Dried egg white;Eggalbumin;Egg white, pigeon;Egg white, poultry;Egg, poultry, white;Egg,white, of poultry;Eggbeaters;Just Whites;Lanalbine;Non Whipping Spray DriedEgg White;Oocyte, white;Ova, white;Ovacyte, white;Ovum, white;Poultry eggwhite;Qtex RH 241;Sunkirara HW;
Molecular Weight:
172.138720
EINECS:
232-692-7
Density:
1.426g/cm³
Boiling Point:
251.7 °C at 760 mmHg
Flash Point:
106 °C
Solubility:
H2O: 50 mg/mL,
Hazard Symbols:
T
Risk Codes:
20/22-24-37/38-41-68
Safety:
53-26-36/37/39-45Details

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CAS No.
9006-50-2 Egg white

Food grade plasma Albumen powder Producing place: Cixi, Zhejiang, China Product Model: KJ-2000 Brand name: KJ-2000 Internal Packing: 10Kg/bag External Packing: Vacuum Al-film bag, 10Kg/bag Output: 20T/M Product description: Foo

Zhejiang Cixi Coregene Biotech Co., Ltd.

China (Mainland)