Detail of > 9050-36-6
- CAS Number:
- 9050-36-6
- Name:
Maltodextrin
- Formula:
- Unspecified
- Synonyms:
- Amidex DE 10;C Pharm 01980;C*De Light01970;C*deLight F 01970;C-Pur 01915;C-Pur 01921;Cerestar PUR 01915;Dextrin, malto;Fibersol 2(E);Frodex 10;Glister;Glucidex 12;Glucidex19;Glucidex 2;Glucidex 2B;Glucidex47;Glucidex D 12;Glucidex IT 19;Glucidex IT 6;Instant N-Oil II;K 8;Lodex 5;Lycadex 200;M 01960;MD01318;Maldex 15;Maldex 180;Maldex 30;Malta-Gran TG;Maltiva;Maltodextrin I;Maltotab;Maltrin;Maltrin 100;Maltrin 250;Maltrin 365;Maltrin M 040;Maltrin M150;Maltrin M 520;Maltrin QD-M 550;Mor-rex 1918;Nipodex 42;Paselli SA 2;Pinedex 2;Pinedex GSP;Polycose;Rice*Trin 3DE;Sandec 180;Soludex 15;Star Dri 1;Star Dri 100;Star Dri 15;Star Dri 5;TK 16 (carbohydrate);
- EINECS:
- 232-940-4
- Deleted CAS:
- 39283-25-5,52769-80-9,54077-26-8,61008-41-1,87090-11-7,89750-26-5,104859-39-4,104859-43-0,104859-45-2,104859-47-4,104859-49-6,104859-62-3,104859-75-8,126776-44-1,126776-45-2,127120-90-5,138068-30-1,142583-82-2,216252-89-0,220857-34-1,287179-53-7
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Reference
- Psyllium mucilloid composition
- Psyllium mucilloid composition. Colliopoulos, John Andrew; Paul, David Barner; Young, James George (Searle, G. D., and Co., USA). Eur. Pat. Appl. EP 101891 A1 7 Mar 1984, 17 pp. DESIGNATED STATES: R: BE, CH, DE, FR, GB, IT, LI, NL, SE. (English). (European Patent Organization). CODEN: EPXXDW. CLASS: IC: C08L005-00; A61K009-50. APPLICATION: EP 83-107138 21 Jul 1983. PRIORITY: US 82-401433 23 Jul 1982; US 83-510051 5 Jul 1983. DOCUMENT TYPE: Patent CA Section: 63 (Pharmaceuticals) A psyllium hydrophilic mucilloid compn. for treating constipation is prepd. by agglomerating with a coating of a water-sol. hydrolyzed starch oligosaccharide, mono- or disaccharide, polyglucose [8063-16-9] or a polymaltose [37417-41-7] to give improved dispersibility and mixability. Artificial sweeteners are used so the compn. can be used by diabetics and for dietary purposes. Psyllium hydrophilic mucilloid was spray coated with a soln. of Maltrin M-100 [9050-36-6] and Na saccharin [128-44-9] and dried to a d.In this experiment, several chemicals are used like 57-50-1 and 50-99-7 of 0.33 g/mL. .
- Kinetics of isomaltose formation by amyloglucosidase and purification of the disaccharide by fermentation of undesired by-products
- Kinetics of isomaltose formation by amyloglucosidase and purification of the disaccharide by fermentation of undesired by-products. Harder, A.; Noordam, B.; Brekelmans, A. M. (Gist-Brocades N. V., Delft 2600 MA, Neth.). Ann. N. Y. Acad. Sci., 413(Biochem. Eng. 3), 340-51 (English) 1983. CODEN: ANYAA9. ISSN: 0077-8923. DOCUMENT TYPE: Journal CA Section: 44 (Industrial Carbohydrates) Section cross-reference(s): 7, 17 In the prepn. of isomaltose (I) [499-40-1] by saccharification of liquefied starch [9005-25-8] or maltodextrin (II) [9050-36-6] with amyloglucosidase [9032-08-0] of Aspergillus niger, any rise in the dry mass content of the II soln. led to higher concn. of I and maltose (III) and therefore to lower concn. of glucose (IV) formed, because the rates of both reverse reactions were proportional to the concn. of IV, indicating that the optimal prodn. of I was at high dry substance contents. I in 96.5% purity was obtained by the elimination of III and IV by Saccharomyces cerevisiae embedded in Ca alginate, removal of glycerol formed by PrOH extn. 9005-35-0 and 9005-25-8 are just another two chemicals used in this study., and purifn. with hydroxyapatite. .
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