Detail of "927-21-9"

CAS Number:
927-21-9
Name:
Glycine, alanylglycyl-
Molecular Structure:
Formula:
C₇H₁₃N₃O₄
Molecular Weight:
203.20
Synonyms:
Glycine,N-(N-DL-alanylglycyl)- (7CI,8CI);Glycine, N-(N-alanylglycyl)-;DL-N-Alanylglycylglycine;DL-a-Alanylglycylglycine;NSC 36654;
Density:
1.314 g/cm³
Melting Point:
198 °C
Boiling Point:
604.6 °C at 760 mmHg
Flash Point:
319.5 °C

Display：

DL-Alanyl-glycyl-glycine Dihydrate

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Adaptation of intestinal peptide hydrolases to different diets: Adaptation of intestinal peptide hydrolases to different diets.Some chemicals with cas registry numbers like 9031-96-3 and 927-21-9 are also used. Timofeeva, N. M. (I. P. Pavlov Inst. Physiol., Leningrad, USSR). Fiziol. Zh. SSSR im. I. M. Sechenova, 69(10), 1345-51 (Russian) 1983. CODEN: FZLZAM. ISSN: 0015-329X. DOCUMENT TYPE: Journal CA Section: 18 (Animal Nutrition) High-fat (60 vs. 30% of calories) and high-carbohydrate (65 vs. 50%) diets had little effect on peptide hydrolases in the small intestinal mucosa of young Wistar rats, but feeding of a high-protein (60 vs. 20%) diet for 7 days increased hydrolysis of diglycylglycine [556-33-2], L-leucylglycine [686-50-0], and DL-a-alanylglycylglycine [927-21-9] in the anterior portion of the intestine. All hydrolase activities were highest toward the central portions of the small intestine. .