Detail of "928-97-2"

CAS Number:
928-97-2
Name:
3-Hexen-1-ol, (3E)-
Molecular Structure:
Formula:
C6H12 O
Molecular Weight:
100.16
Synonyms:
3-Hexen-1-ol,(E)- (8CI); 3-Hexen-1-ol, trans- (7CI); (3E)-Hexenol; (E)-3-Hexen-1-ol;(E)-3-Hexenol; trans-3-Hexen-1-ol; trans-3-Hexenol
Density:
0.843g/cm³
Melting Point:
-61 - -62 C
Boiling Point:
156.5°Cat760mmHg
Flash Point:
44.4°C
Solubility:
Stability Stable. Combustible. Incompatible with strong oxidizing agents, strong acids. Toxicology May be harmful or act as an irritant - toxicology not fullyinvestigated. Toxic
Appearance:
colourless liquid
Hazard Symbols:
Risk Codes:
10-36
Safety:
Hazard Codes Xi
Risk Statements 10-36
Safety Statements 23-24/25-26
RIDADR UN 1987 3/PG 3

WGK Germany 3

HazardClass 3
PackingGroup III
Details

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Sensory evaluation of binary mixtures made from E and Z isomers of 3-hexen-1-ol or E and Z isomers of 3-hexenyl-1-acetate: Sensory evaluation of binary mixtures made from E and Z isomers of 3-hexen-1-ol or E and Z isomers of 3-hexenyl-1-acetate. King, Bonnie M. (Naarden Int., Bussum NL-1400 CA, Neth.). Dev. Food Sci., 10(Prog. Flavour Res.), 67-80 (English) 1985. CODEN: DFSCDX. ISSN: 0167-4501. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Mixts. of the E [928-97-2] and Z [928-96-1] isomers of 3-hexen-1-ol as well as mixts. of E [3681-82-1] and Z [3681-71-8] isomers of 3-hexenyl-1-acetate were evaluated quant. and qual. Thresholds of the unmixed components and the 1:1 mixts. were detd. in aq. soln. Odor intensity functions for all binary mixts. and components were obtained by butanol ref. scaling. Isointensity points were plotted for two of the scale values. Isointensity was controlled by paired comparison tests before the mixts. were qual. evaluated using two different methods.

Composition of the aroma of Glycyrrhiza glabra L: Composition of the aroma of Glycyrrhiza glabra L. rhizome. Toulemonde, B.; Mazza, M.; Bricout, J. (Lab. Biochim., Ec. Natl. Super. Ind. Agric. Aliment., Massy, Fr.). Ind. Aliment. Agric., 94(11), 1179-82 (French) 1977. CODEN: IALAA9. ISSN: 0019-9311. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Licorice (G. globra) rhizome exts. were analyzed by gas chromatog. on DEGS. The following compds. were confirmed by mass spectrometry and IR spectroscopy: pentanol [71-41-0], hexanol [111-27-3], trans-hex-3-en-1-ol [928-97-2], oct-1-en-3-ol [3687-48-7], linalool A oxide [34995-77-2], linalool B oxide [5989-33-3], tetramethylpyrazine [1124-11-4], benzaldehyde [100-52-7], terpin-1-ene-4-ol [562-74-3], a-terpineol [98-55-5], benzyl alc. [100-51-6], phenethyl alc. [60-12-8], and geraniol [106-24-1].