1138-67-6

• 

• Basic information

  1. Product Name: 1,2-Benzenediol, 4-phenoxy- (9CI)
  2. Synonyms: 1,2-Benzenediol, 4-phenoxy- (9CI);4-Phenoxy-1,2-benzenediol
  3. CAS NO:1138-67-6
  4. Molecular Formula: C₁₂H₁₀O₃
  5. Molecular Weight: 202.206
  6. EINECS: N/A
  7. Product Categories: ALCOHOL
  8. Mol File: 1138-67-6.mol
  9. Article Data: 2

• Chemical Properties

  1. Melting Point: N/A
  2. Boiling Point: N/A
  3. Flash Point: N/A
  4. Appearance: /
  5. Density: N/A
  6. Refractive Index: N/A
  7. Storage Temp.: N/A
  8. Solubility: N/A
  9. CAS DataBase Reference: 1,2-Benzenediol, 4-phenoxy- (9CI)(CAS DataBase Reference)
  10. NIST Chemistry Reference: 1,2-Benzenediol, 4-phenoxy- (9CI)(1138-67-6)
  11. EPA Substance Registry System: 1,2-Benzenediol, 4-phenoxy- (9CI)(1138-67-6)

• Safety Data

  1. Hazard Codes: N/A
  2. Statements: N/A
  3. Safety Statements: N/A
  4. WGK Germany:
  5. RTECS:
  6. HazardClass: N/A
  7. PackingGroup: N/A
  8. Hazardous Substances Data: 1138-67-6(Hazardous Substances Data)

• Suppliers
• Usage
• SDS
• Upstream product
• Downstream Products
• Article

1138-67-6 Suppliers

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• Pharmaceutical Grade CAS 1138-67-6 with competitive price

  Cas No: 1138-67-6

• USD $ 139.0-210.0 / Kilogram

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• Zhuozhou Wenxi import and Export Co., Ltd
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• 1,2-BENZENEDIOL,4-PHENOXY-

  Cas No: 1138-67-6

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• Hangzhou Fandachem Co.,Ltd
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• 1,2-Benzenediol, 4-phenoxy- (9CI)

  Cas No: 1138-67-6

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• Shanghai Run-Biotech Co., Ltd.
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1138-67-6 Usage

Usage

Hair dyes
Permanent wave products
Other hair care products

Function in Products

Coloring agent

Potential Applications

Treatment of pigmentation disorders
Ingredient in sunscreen products

UV Protection

Ability to protect skin from ultraviolet radiation

Safety Concerns

Potential for skin irritation
Risk of allergic reactions in some individuals

Check Digit Verification of cas no

The CAS Registry Mumber 1138-67-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,1,3 and 8 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 1138-67:
(6*1)+(5*1)+(4*3)+(3*8)+(2*6)+(1*7)=66
66 % 10 = 6
So 1138-67-6 is a valid CAS Registry Number.

1138-67-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name	3,4-Dihydroxydiphenyl ether

1.2 Other means of identification

Product number	-
Other names	4-Phenoxy-pyrocatechol

1.3 Recommended use of the chemical and restrictions on use

Identified uses	For industry use only.
Uses advised against	no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number	-
Service hours	Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1138-67-6 SDS

1138-67-6Upstream product

• 100-67-4 potassium phenolate 
• 139-02-6 sodium phenoxide 
• 5460-32-2 1-iodo-3,4-dimethoxybenzene 
• 108-95-2 phenol 
• 2859-78-1 4-Bromoveratrole 
• 100886-20-2 1,2-dimethoxy-4-phenoxybenzene 

1138-67-6Downstream Products

1138-67-6Relevant articles and documents

Biotransformation of diphenyl ether by the yeast Trichosporon beigelii SBUG 752

Schauer, Frieder,Henning, Kirsten,Pscheidl, Helmut,Wittich, Rolf M.,Fortnagel, Peter,et al.

, p. 173 - 180 (2007/10/03)

Trichosporon beigelii SBUG 752 was able to transform diphenyl ether. By TLC, HPLC, GC, GC-MS, NMR- and UV-spectroscopy, several oxidation products were identified. The primary attack was initiated by a monooxygenation step, resulting in the formation of 4-hydroxydiphenyl ether, 2-hydroxydiphenyl ether and 3-hydroxydiphenyl ether (48:47:5). Further oxidation led to 3,4-dihydroxydiphenyl ether. As a characteristic product resulting from the cleavage of an aromatic ring, the lactone of 2-hydroxy-4-phenoxymuconic acid was identified. The possible mechanism of ring cleavage to yield this metabolite is discussed.

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