1197-54-2 Usage
General Description
"(4-Amino-cyclohexyl)-acetic acid is a chemical compound belonging to the class of organic compounds known as amino acids and derivatives. These compounds are characterized by containing one or more amino groups, and an acid group. This particular compound is composed of a cyclohexyl, an acetic acid, and an amine group in its structure. The presence of the amine group suggests that it may play a role in a variety of chemical reactions such as acting as a base in reactions, while the acetic acid group may make it acidic in nature. Its potential applications and reactions depend on its entirety chemical structure and the conditions under which it is utilized. Details about its behavior, properties and uses require further studies.
Check Digit Verification of cas no
The CAS Registry Mumber 1197-54-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,1,9 and 7 respectively; the second part has 2 digits, 5 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 1197-54:
(6*1)+(5*1)+(4*9)+(3*7)+(2*5)+(1*4)=82
82 % 10 = 2
So 1197-54-2 is a valid CAS Registry Number.
InChI:InChI=1/C8H15NO2/c9-7-3-1-6(2-4-7)5-8(10)11/h6-7H,1-5,9H2,(H,10,11)
1197-54-2Relevant articles and documents
PROCESS FOR THE PREPARATION OF TRANS 4-AMINO-CYCLOHEXYL ACETIC ACID ETHYL ESTER HCL
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Page/Page column 2, (2011/12/12)
The invention relates to a process for the preparation of trans 4-amino-cyclohexil ethyl acetate HCl wherein d) hydrogenating 4-nitrophenyl acetic acid in a protic solvent at a temperature between 40-50° C. in the presence of Pd/C under 0.1-0.6 bar overpressure, and e) further hydrogenating the 4-aminophenyl acetic acid obtained in situ in step a) at a temperature between 50-60° C. under 1-4 bar overpressures, then f) heating to reflux the 4-aminocyclohexil acetic acid obtained in step b) for 1-3 hours in hydrochloric ethanol, and if desired after removing the solvent acetonitrile was added to the residue obtained and distilled off.
