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125173-74-2

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125173-74-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 125173-74-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,2,5,1,7 and 3 respectively; the second part has 2 digits, 7 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 125173-74:
(8*1)+(7*2)+(6*5)+(5*1)+(4*7)+(3*3)+(2*7)+(1*4)=112
112 % 10 = 2
So 125173-74-2 is a valid CAS Registry Number.
InChI:InChI=1/C28H31Cl2N3O/c29-16-19-33(20-17-30)22-12-14-23(15-13-22)34-21-7-1-6-18-31-28-24-8-2-4-10-26(24)32-27-11-5-3-9-25(27)28/h2-5,8-15H,1,6-7,16-21H2,(H,31,32)

125173-74-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name N-[5-[4-[bis(2-chloroethyl)amino]phenoxy]pentyl]acridin-9-amine

1.2 Other means of identification

Product number -
Other names N-(5-{4-[bis(2-chloroethyl)amino]phenoxy}pentyl)acridin-9-amine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:125173-74-2 SDS

125173-74-2Downstream Products

125173-74-2Relevant articles and documents

DNA-directed alkylating agents. 1. Structure-activity relationships for acridine-linked aniline mustards: Consequences of varying the reactivity of the mustard

Gourdie,Valu,Gravatt,Boritzki,Baguley,Wakelin,Wilson,Woodgate,Denny

, p. 1177 - 1186 (2007/10/02)

A series of DNA-targeted aniline mustards have been prepared, and their chemical reactivity and in vitro and in vivo cytotoxicity have been evaluated and compared with that of the corresponding simple aniline mustards. The alkylating groups were anchored

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