13858-63-4 Usage
Description
2,4-Pentadienoic acid, 2-acetyl-5-phenyl-, ethyl ester, commonly known as ethyl cinnamate, is a synthetic chemical compound characterized by its sweet, balsamic odor that resembles the scent of cinnamon and strawberry. It is a versatile ingredient used in various industries due to its unique properties, including its antimicrobial and antioxidant capabilities. Ethyl cinnamate is generally considered safe for use in its intended applications, but it requires careful handling to prevent skin and eye irritation and to manage its flammability in pure form.
Uses
Used in Food and Beverage Industry:
Ethyl cinnamate is used as a flavoring agent in the food and beverage industry for its distinctive sweet and balsamic taste that adds a pleasant aroma and flavor to various products.
Used in Perfumery and Fragrance Industry:
In the perfumery and fragrance industry, ethyl cinnamate is utilized as a key ingredient to create captivating scents, capitalizing on its cinnamon and strawberry-like aroma to enhance the overall sensory experience of perfumes, soaps, and other personal care products.
Used in Antimicrobial Applications:
Ethyl cinnamate is employed for its antimicrobial properties, making it suitable for use in products where inhibiting the growth of microorganisms is essential for maintaining freshness and safety.
Used in Antioxidant Applications:
Leveraging its antioxidant characteristics, ethyl cinnamate is used in applications where protection against oxidative stress and the prevention of spoilage are crucial, thus extending the shelf life and preserving the quality of products in various industries.
Check Digit Verification of cas no
The CAS Registry Mumber 13858-63-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,3,8,5 and 8 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 13858-63:
(7*1)+(6*3)+(5*8)+(4*5)+(3*8)+(2*6)+(1*3)=124
124 % 10 = 4
So 13858-63-4 is a valid CAS Registry Number.
13858-63-4Relevant articles and documents
SILICA GEL FUNCTIONALIZED WITH AMINO GROUPS AS A NEW CATALYST FOR KNOEVENAGEL CONDENSATION UNDER HETEROGENEOUS CATALYSIS CONDITIONS
Angeletti, Enrico,Canepa, Carlo,Martinetti, Giovanni,Venturello, Paolo
, p. 2261 - 2264 (1988)
Knoevenagel condensation has been carried out under heterogeneous catalysis conditions using amino groups immobilized on silica gel: the results show that the catalytic support is recoverable without regeneration, and that the matrix probably participates to the catalysis mechanism.
Enzyme catalytic promiscuity: The papain-catalyzed Knoevenagel reaction
Hu, Wen,Guan, Zhi,Deng, Xiang,He, Yan-Hong
experimental part, p. 656 - 661 (2012/05/04)
Papain as a sustainable and inexpensive biocatalyst was used for the first time to catalyze the Knoevenagel reactions in DMSO/water. A wide range of aromatic, hetero-aromatic and α,β-unsaturated aldehydes could react with less active methylene compounds acetylacetone and ethyl acetoacetate. The products were obtained in moderate to excellent yields with Z/E selectivities of up to 100:0. This case of biocatalytic promiscuity not only widens the application of papain to new chemical transformations, but also could be developed into a potentially valuable method for organic synthesis.
Natural α-amino acid l-lysine-catalyzed knoevenagel condensations of α,β-unsaturated aldehydes and 1,3-dicarbonyl compounds
He, Yan-Hong,Hu, Ying,Guan, Zhi
experimental part, p. 1617 - 1628 (2011/06/21)
Knoevenagel condensations of α,β-unsaturated aldehydes and 1,3-dicarbonyl compounds were catalyzed by primary natural amino acid L-lysine. The reactions were carried out at room temperature in dimethylsulfoxide. It provides a facile entry to a wide variety of α,β,γ,δ- unsaturated dicarbonyl compounds. Supplemental materials are available for this article. Go to the publisher's online edition of Synthetic Communications to view the free supplemental file.
