177960-25-7

• 

• Basic information

  1. Product Name: Benzoic acid, 3,5-diamino-4-hydroxy-, ethyl ester (9CI)
  2. Synonyms: Benzoic acid, 3,5-diamino-4-hydroxy-, ethyl ester (9CI)
  3. CAS NO:177960-25-7
  4. Molecular Formula: C9H12N2O3
  5. Molecular Weight: 196.20318
  6. EINECS: N/A
  7. Product Categories: AMINOACID
  8. Mol File: 177960-25-7.mol
  9. Article Data: 1

• Chemical Properties

  1. Melting Point: N/A
  2. Boiling Point: N/A
  3. Flash Point: N/A
  4. Appearance: /
  5. Density: N/A
  6. Refractive Index: N/A
  7. Storage Temp.: N/A
  8. Solubility: N/A
  9. CAS DataBase Reference: Benzoic acid, 3,5-diamino-4-hydroxy-, ethyl ester (9CI)(CAS DataBase Reference)
  10. NIST Chemistry Reference: Benzoic acid, 3,5-diamino-4-hydroxy-, ethyl ester (9CI)(177960-25-7)
  11. EPA Substance Registry System: Benzoic acid, 3,5-diamino-4-hydroxy-, ethyl ester (9CI)(177960-25-7)

• Safety Data

  1. Hazard Codes: N/A
  2. Statements: N/A
  3. Safety Statements: N/A
  4. WGK Germany:
  5. RTECS:
  6. HazardClass: N/A
  7. PackingGroup: N/A
  8. Hazardous Substances Data: 177960-25-7(Hazardous Substances Data)

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177960-25-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 177960-25-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,7,7,9,6 and 0 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 177960-25:
(8*1)+(7*7)+(6*7)+(5*9)+(4*6)+(3*0)+(2*2)+(1*5)=177
177 % 10 = 7
So 177960-25-7 is a valid CAS Registry Number.

177960-25-7Upstream product

177960-25-7Downstream Products

177960-25-7Relevant articles and documents

Amino-benzoic acids and derivatives, and methods of use

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, (2008/06/13)

The present invention relates to compounds, compositions and methods for inhibiting nonenzymatic cross-linking (protein aging). Accordingly, a composition is disclosed which comprises an agent capable of inhibiting the formation of advanced glycosylation endproducts of target proteins by reacting with a carbonyl moiety of the early glycosylation product of such target proteins formed by their initial glycosylation. The method comprises contacting the target protein with the composition. Both industrial and therapeutic applications for the invention are envisioned, as food spoilage and animal protein aging can be treated.

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