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19522-27-1

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19522-27-1 Usage

General Description

(Z)-4-Oxo-2-pentenoic acid methyl ester, also known as methyl (Z)-4-oxo-2-pentenoate, is a chemical compound with the molecular formula C6H8O3. It is a methyl ester of (Z)-4-oxo-2-pentenoic acid and is commonly used in organic synthesis and as a flavoring agent. It is a colorless liquid with a fruity odor and is soluble in organic solvents such as ethanol and ether. (Z)-4-Oxo-2-pentenoic acid methyl ester is often used in the production of various synthetic pharmaceuticals, agrochemicals, and perfumes. Additionally, it is used as an intermediate in the synthesis of other organic chemicals and as a flavoring agent in food products.

Check Digit Verification of cas no

The CAS Registry Mumber 19522-27-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,9,5,2 and 2 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 19522-27:
(7*1)+(6*9)+(5*5)+(4*2)+(3*2)+(2*2)+(1*7)=111
111 % 10 = 1
So 19522-27-1 is a valid CAS Registry Number.

19522-27-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name Methyl (Z)-4-oxo-2-pentenoate

1.2 Other means of identification

Product number -
Other names cis-Methyl-4-oxo-2-pentenoat

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:19522-27-1 SDS

19522-27-1Downstream Products

19522-27-1Relevant articles and documents

Sugiyama et al.

, p. 1098 (1969)

First exclusive regioselective fragmentation of primary ozonides controlled by remote carbonyl groups and a new method for determining the regiochemistry of carbonyl oxide formation

Wu, Hsien-Jen,Lin, Chu-Chung

, p. 3820 - 3828 (2007/10/03)

The first exclusive regioselective fragmentation of primary ozonides controlled by remote carbonyl groups on ozonolysis of norbornene derivatives and reaction of final ozonides with triethylamine as a new probe for determining the regiochemistry of carbonyl oxide formation from primary ozonide fragmentation are reported. Ozonolysis of the endo adducts 3a-d and the deuterated compounds 8a and 8b in CDCl3 at -78°C gave the final ozonides 4a-d, 9a, and 9b as the sole products (>95%), respectively. No detectable amount of the isomeric final ozonides 5, 10, 11, and 12 was obtained. A mechanism is proposed to account for the exclusive regioselective fragmentation of the primary ozonides. Ozonolysis of 3a-d, 8a, and 8b in CH2Cl2 at -78°C followed by treatment with triethylamine exclusively gave the convex tetraquinane oxa cage compounds 16a-d, 19a, and 19b in 85-90% yields, respectively. No detectable amount of the other regioisomers 17a-d, 20a, and 20b was obtained. Ozonolysis of 3a-d, 8a, and 8b in CH2Cl2 at -78°C followed by reduction with dimethyl sulfide gave the tetraacetal tetraoxa cage compounds 21a-d, 23a, and 23b in 85% yields, respectively. The difference in function between triethylamine and dimethyl sulfide in reaction with final ozonide is demonstrated. Ozonolysis of the endo adducts 24a and 24b in CDCl3 at -78°C exclusively gave the final ozonides 27a and 27b, respectively. The order of the preference of various remote carbonyl groups to control the fragmentation of the primary ozonides formed by ozonolysis of norbornene derivatives is investigated. Ozonolysis of the endo esters 32a-c in CH2Cl2 at -78°C followed by reduction with dimethyl sulfide gave the new tetraacetal oxa cages 35a-c, with an alkoxyl group directly on the skeleton, and the novel triacetal oxa cages 36b and 36c, respectively. The structures of triacetal oxa cages are proven for the first time by X-ray analysis of the crystalline compound 36c.

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