308066-66-2
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Basic information
- Product Name: FRUCTOOLIGOSACCHARIDES
- Synonyms: FOS;FRUCTOOLIGOSACCHARIDES;FRUCTOOLIGOSACCHARIDE, 80%-90%;FructooIigsacccharids;Oligolevulose;Beneo p 95;Fortifeed;Fos-p power 300
- CAS NO:308066-66-2
- Molecular Formula: G-F-Fn
- Molecular Weight:
- EINECS: 204-465-2
- Product Categories: Nutritional fortification substances;Food Additives;Inhibitors
- Mol File: 308066-66-2.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: Fine powder
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: 2-8°C
- Solubility: N/A
- CAS DataBase Reference: FRUCTOOLIGOSACCHARIDES(CAS DataBase Reference)
- NIST Chemistry Reference: FRUCTOOLIGOSACCHARIDES(308066-66-2)
- EPA Substance Registry System: FRUCTOOLIGOSACCHARIDES(308066-66-2)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany: 3
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 308066-66-2(Hazardous Substances Data)
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308066-66-2 Usage
Description
Fructooligosaccharides (FOS) are a form of water-soluble carbohydrate. Composed of short fructose chains, they cannot be digested by the human body. As well as being considered a prebiotic, FOS are commonly used as an alternative sweetener in certain foods and even used as a medicine.Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.Chemical Properties
contains fructose, glucose and sucrose 15%Uses
Fructooligosaccharides from chicory may be used in prebiotic nutrition research to study the beneficial effects of fructooligosaccharides (FOS) on physiological processes and health. Fructooligosaccharide may be used in combinations with probiotic bacteria to assess their benefits as intestinal supplements. Fructooligosaccharide may be used in mannose-binding lectin (MBL) research.General Description
Fructooligosaccharides are composed of glucose-(fructose)n with β?2→1 linkage between the fructose monomer units. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.Check Digit Verification of cas no
The CAS Registry Mumber 308066-66-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 3,0,8,0,6 and 6 respectively; the second part has 2 digits, 6 and 6 respectively.Calculate Digit Verification of CAS Registry Number 308066-66:
(8*3)+(7*0)+(6*8)+(5*0)+(4*6)+(3*6)+(2*6)+(1*6)=132
132 % 10 = 2
So 308066-66-2 is a valid CAS Registry Number.
308066-66-2Upstream product
308066-66-2Downstream Products
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FRUCTOOLIGOSACCHARIDES
