100079-24-1

Basic information

• Product Name: 3,4,5-trihydroxy-N-octyl-benzamide
• Synonyms: 3,4,5-trihydroxy-N-octyl-benzamide
• CAS NO: 100079-24-1
• Molecular Formula: C15H23NO4
• Molecular Weight: 0
• Mol File: 100079-24-1.mol
• Article Data: 1

Chemical Properties

• Boiling Point: 445.7°Cat760mmHg
• Flash Point: 223.4°C
• Appearance: /
• Density: 1.169g/cm³
• Vapor Pressure: 1.47E-08mmHg at 25°C
• Refractive Index: 1.561
• CAS DataBase Reference: 3,4,5-trihydroxy-N-octyl-benzamide(CAS DataBase Reference)
• NIST Chemistry Reference: 3,4,5-trihydroxy-N-octyl-benzamide(100079-24-1)
• EPA Substance Registry System: 3,4,5-trihydroxy-N-octyl-benzamide(100079-24-1)

Safety Data

• Hazardous Substances Data: 100079-24-1(Hazardous Substances Data)

Usage

General Description

3,4,5-trihydroxy-N-octyl-benzamide is a chemical compound with the molecular formula C15H25NO4. It is a synthetic organic compound that belongs to the class of benzamides. This chemical contains an eight-carbon (octyl) chain attached to a benzene ring, with three hydroxy groups located at positions 3, 4, and 5 of the benzene ring. The compound has potential applications in the fields of pharmaceuticals, cosmetics, and surfactants due to its amphiphilic nature, which makes it useful as a surface-active agent. Additionally, the presence of hydroxy groups may also impart antioxidant properties to the compound. Overall, 3,4,5-trihydroxy-N-octyl-benzamide is a versatile chemical that can be utilized in various industries for its surfactant and antioxidant properties.

InChI:InChI=1/C15H23NO4/c1-2-3-4-5-6-7-8-16-15(20)11-9-12(17)14(19)13(18)10-11/h9-10,17-19H,2-8H2,1H3,(H,16,20)

Upstream product

• 4521-61-3 3,4,5-Trimethoxybenzoyl chloride 
• 111-86-4 n-Octylamine 

Relevant articles and documents

Synthetic gallic acid derivatives as models for a comprehensive study of antioxidant activity

The synthesis and antioxidant efficiencies of amphiphilic gallic acid derivatives are reported. To specify the impact of chemical structure on the antioxidant efficiency, several structural modifications of gallic acid were performed. The following structural features were chosen: i) introduction of hydrophobic or hydrophilic residues on the gallic acid and the type of their linkage, ii) the hydrophilic and/or lipophilic character of the whole molecule. The physico-chemical studies of the different series prepared revealed that the antioxidant efficiency of this polyphenol depends clearly on the nature of the linkage with both hydrophilic and hydrophobic parts. A push-pull effect is always necessary, and ester or amide bonds seem well adapted to increase the antioxidant efficiency. Second, under the oxidation conditions applied, it was observed that the hydrophilic and/ or lipophilic character affects drastically the antioxidant activity of gallic acid derivatives. The results obtained are in accordance with the polar paradox, hydrophobic derivatives inhibit oxidation in an aqueous phase, whereas hydrophilic products are not efficient.