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103-61-7

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103-61-7 Usage

Chemical Properties

Cinnamyl butyrate has a fruity, slightly floral odor and sweet taste reminiscent of honey. It is used in orange and citrus flavors.

Occurrence

Reported found in fresh apple and caja fruit (Spondias lutea L.).

Preparation

By esterification of cinnamic alcohol with n-butyric acid.

Flammability and Explosibility

Notclassified

Check Digit Verification of cas no

The CAS Registry Mumber 103-61-7 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,0 and 3 respectively; the second part has 2 digits, 6 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 103-61:
(5*1)+(4*0)+(3*3)+(2*6)+(1*1)=27
27 % 10 = 7
So 103-61-7 is a valid CAS Registry Number.
InChI:InChI=1/C13H16O2/c1-2-7-13(14)15-11-6-10-12-8-4-3-5-9-12/h3-6,8-10H,2,7,11H2,1H3/b10-6+

103-61-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name butanoic acid 3-phenyl-2-propenyl ester

1.2 Other means of identification

Product number -
Other names Butanoic acid, 3-phenyl-2-propenyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:103-61-7 SDS

103-61-7Downstream Products

103-61-7Relevant articles and documents

Kinetics of Enzymatic Synthesis of Cinnamyl Butyrate by Immobilized Lipase

Waghmare, Govind V.,Chatterji, Abhishek,Rathod, Virendra K.

, p. 792 - 806 (2017)

This work illustrates the enzymatic synthesis of cinnamyl butyrate by esterification of butyric acid and cinnamyl alcohol. Experiments were performed to study the various operating parameters such as molar ratio, enzyme concentration, temperature, and spe

Cinnamyl alcohol fatty acid ester derivative and application and preparation method thereof

-

Paragraph 0042; 0043, (2019/05/08)

The invention relates to a derivative and an application and a preparation method thereof, in particular to a cinnamyl alcohol fatty acid ester derivative and an application and a preparation method thereof. As application of a percutaneous absorption penetration enhancer, a percutaneous administration preparation is prepared, so that the percutaneous absorption of a drug is improved, and the cumulative penetration amount of the drug is increased. The cinnamyl alcohol fatty acid ester derivative is prepared into fatty acyl chloride, and the fatty acyl chloride reacts with cinnamyl alcohol to obtain the cinnamyl alcohol fatty acid ester derivative. The compound can be applied to the percutaneous administration preparation to enhance the drug permeability, can further be used as perfume to cover up the bad smell of the preparation, and has wide potential application prospects.

Solvent-free transesterification in a ball-mill over alumina surface

Chatterjee, Tanmay,Saha, Debasree,Ranu, Brindaban C.

experimental part, p. 4142 - 4144 (2012/08/28)

An efficient procedure for transesterification has been developed in a ball-mill in the absence of any solvent, acid/base or metal catalyst. A variety of methyl, ethyl, allyl esters have been transesterified to higher benzyl and other esters in high yields by this procedure.

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