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109714-41-2

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109714-41-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 109714-41-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,9,7,1 and 4 respectively; the second part has 2 digits, 4 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 109714-41:
(8*1)+(7*0)+(6*9)+(5*7)+(4*1)+(3*4)+(2*4)+(1*1)=122
122 % 10 = 2
So 109714-41-2 is a valid CAS Registry Number.

109714-41-2Relevant articles and documents

Oligosaccharides Corresponding to Biological Repeating Units of Shigella flexneri Variant Y Polysaccharide. 2. Synthesis and Two-Dimensional NMR Analysis of a Hexasaccharide Hapten

Pinto, B. Mario,Reimer, Kerry B.,Morissette, David G.,Bundle, David R.

, p. 2650 - 2656 (2007/10/02)

The block synthesis of a hexasaccharide portion of the biological repeating unit, 2)-α-L-Rhap-(1->3)-α-L-Rhap-(1->3)-β-D-GlcpNAc-(1->, of the Shigella flexneri variant Y polysaccharide is described.The synthetic strategy relies on the use of the key trisaccharide intermediate, α-L-Rhap-(1->2)-α-L-Rhap-(1->3)-α-L-Rhap, as a glycosyl donor.Thus, the trisaccharide bromide in conjunction with the β-D-GlcpNPhth-(1->2)-α-L-Rhap-(1->2)-α-L-Rhap unit under Helferich conditions yielded the blocked hexasaccharide in 85percent yield.Attempts at coupling thetetrasaccharide donor, α-L-Rhap-(1->2)-α-L-Rhap-(1->3)-α-L-Rhap-(1->3)-β-D-GlcpNPhth, with the disaccharide acceptor, α-L-Rhap-(1->2)-α-L-Rhap, to give the hexasaccharide under a variety of conditions were unsuccessful.The blocked derivatives were synthesized as their allyl glycosides.Removal of the blocking groups, hydrogenation of the allyl group, and N-acetylation yielded the hexasaccharide hapten, α-L-Rhap-(1->2)-α-L-Rhap-(1->3)-α-L-Rhap-(1->3)-β-D-GlcpNAc-(1->2)-α-L-Rhap-(1->2)-α-L-Rhap, as its propyl glycoside, for use in inhibition studies with complementary monoclonal antibodies, and in NMR and X-ray studies.The detailed NMR analysis of the protected and deprotected hexasaccharides by use of two-dimensional NMR techniques is also described.

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