110574-77-1

Basic information

• Product Name: {(2S,3R)-2-[(2S,3R)-2-((S)-2-Amino-3-benzyloxy-propionylamino)-3-benzyloxy-butyrylamino]-3-benzyloxy-butyrylamino}-acetic acid benzyl ester
• CAS NO: 110574-77-1
• Molecular Weight: 724.854
• Mol File: 110574-77-1.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: {(2S,3R)-2-[(2S,3R)-2-((S)-2-Amino-3-benzyloxy-propionylamino)-3-benzyloxy-butyrylamino]-3-benzyloxy-butyrylamino}-acetic acid benzyl ester(CAS DataBase Reference)
• NIST Chemistry Reference: {(2S,3R)-2-[(2S,3R)-2-((S)-2-Amino-3-benzyloxy-propionylamino)-3-benzyloxy-butyrylamino]-3-benzyloxy-butyrylamino}-acetic acid benzyl ester(110574-77-1)
• EPA Substance Registry System: {(2S,3R)-2-[(2S,3R)-2-((S)-2-Amino-3-benzyloxy-propionylamino)-3-benzyloxy-butyrylamino]-3-benzyloxy-butyrylamino}-acetic acid benzyl ester(110574-77-1)

Safety Data

• Hazardous Substances Data: 110574-77-1(Hazardous Substances Data)

Upstream product

• 110574-74-8 ((2S,3R)-2-Amino-3-benzyloxy-butyrylamino)-acetic acid benzyl ester 
• 96948-74-2 ((2S,3R)-3-Benzyloxy-2-tert-butoxycarbonylamino-butyrylamino)-acetic acid benzyl ester 
• 110592-08-0 [(2S,3R)-2-((2S,3R)-2-Amino-3-benzyloxy-butyrylamino)-3-benzyloxy-butyrylamino]-acetic acid benzyl ester 
• 110574-75-9 [(2S,3R)-3-Benzyloxy-2-((2S,3R)-3-benzyloxy-2-tert-butoxycarbonylamino-butyrylamino)-butyrylamino]-acetic acid benzyl ester 
• 32886-43-4 BOC-O-benzyl-L-threonine N-hydroxysuccinimide ester 
• 1738-68-7 Gly-OBz 
• 110574-76-0 {(2S,3R)-3-Benzyloxy-2-[(2S,3R)-3-benzyloxy-2-((S)-3-benzyloxy-2-tert-butoxycarbonylamino-propionylamino)-butyrylamino]-butyrylamino}-acetic acid benzyl ester 

Relevant articles and documents

Possible role of the carbohydrate residues on the structure of the N-terminus of glycophorin AM.

Natural-abundance 13C nuclear magnetic resonance (13C-n.m.r.) was used to study the effect of monoglycosylation on the structure and dynamics of a pentapeptide related to the N-terminus of glycophorin AM. The results of this study indicate that a single point of glycosylation, on the pentapeptide, can significantly affect its structure. Moreover, glycosylation of this pentapeptide also affects its dynamic motion in solution. This study further defines the role that the carbohydrate residue plays in determining the structure about the N-terminus of glycophorin AM.