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1195968-02-5

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  • ≥98% high purity high quality custom manufacturing natural extract Daidzein 7-O-beta-D-glucoside 4''-O-methylate ; 4''-methyloxy-Daidzin 1195968-02-5

    Cas No: 1195968-02-5

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1195968-02-5 Usage

General Description

Daidzein 7-O-beta-D-glucoside 4''-O-methylate is a compound found in certain plant sources, particularly in soybeans and other legumes. It is a methylated form of daidzein, a type of isoflavone that is known for its potential health benefits, including anti-inflammatory and antioxidant properties. This chemical is a glycoside, meaning it is a compound that contains a sugar molecule bonded to a non-carbohydrate moiety. Daidzein 7-O-beta-D-glucoside 4''-O-methylate has been studied for its potential effects on hormone balance, bone health, and cancer prevention, and may have potential therapeutic applications in the future.

Check Digit Verification of cas no

The CAS Registry Mumber 1195968-02-5 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,1,9,5,9,6 and 8 respectively; the second part has 2 digits, 0 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1195968-02:
(9*1)+(8*1)+(7*9)+(6*5)+(5*9)+(4*6)+(3*8)+(2*0)+(1*2)=205
205 % 10 = 5
So 1195968-02-5 is a valid CAS Registry Number.

1195968-02-5Upstream product

1195968-02-5Downstream Products

1195968-02-5Relevant articles and documents

Biotransformations of flavones and an isoflavone (daidzein) in cultures of entomopathogenic filamentous fungi

Dymarska, Monika,Janeczko, Tomasz,Kostrzewa-Sus?ow, Edyta

, (2018/06/15)

Entomopathogenic filamentous fungi of the genus Isaria are effective biocatalysts in the biotransformation of flavonoids as well as steroids. In the present study, the species Isaria fumosorosea and Isaria farinosa isolated from the environment were used. Their catalytic capacity to carry out biotransformations of flavones—unsubstituted, with hydroxy- and amino-substituents as well as a hydroxylated isoflavone—was investigated. Biotransformations of flavone, 5-hydroxyflavone, 6-hydroxyflavone, 7-hydroxyflavone, and daidzein resulted in the formation of O-methylglucosides, in the case of flavone and 5-hydroxyflavone with additional hydroxylations. 7-Aminoflavone was transformed into two acetamido derivatives. The following products were obtained: From flavone–flavone 2-O-β-D-(4-O-methyl)-glucopyranoside, flavone 4-O-β-D-(4-O-methyl)-glucopyranoside and 3-hydroxyflavone 4-O-β-D-(4-O-methyl)-glucopyranoside; from 5-hydroxyflavone–5-hydroxyflavone 4-O-β-D-(4-O-methyl)-glucopyranoside; from 6-hydroxyflavone–flavone 6-O-β-D-(4-O-methyl)-glucopyranoside; from 7-hydroxyflavone–flavone 7-O-β-D-(4-O-methyl)-glucopyranoside; from daidzein–daidzein 7-O-β-D-(4-O-methyl)-glucopyranoside; and from 7-aminoflavone–7-acetamidoflavone and 7-acetamido-4-hydroxyflavone. Seven of the products obtained by us have not been previously reported in the literature.

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