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13067-27-1

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13067-27-1 Usage

General Description

2,6-Diethylpyrazine is a chemical compound with a strong, nutty, roasted, and savory odor. It is commonly used in the food and beverage industry as a flavoring agent to impart a roasted, nutty, or earthy flavor to products such as coffee, cocoa, and roasted nuts. It is also found in alcoholic beverages, baked goods, and dairy products. 2,6-Diethylpyrazine is a colorless liquid at room temperature and is considered safe for use in food and beverage products at low concentrations. It is synthesized through chemical reactions and is classified as a pyrazine compound, which is commonly used as a flavoring agent due to its potent odor and taste characteristics.

Check Digit Verification of cas no

The CAS Registry Mumber 13067-27-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,3,0,6 and 7 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 13067-27:
(7*1)+(6*3)+(5*0)+(4*6)+(3*7)+(2*2)+(1*7)=81
81 % 10 = 1
So 13067-27-1 is a valid CAS Registry Number.
InChI:InChI=1/C8H12N2/c1-3-7-5-9-6-8(4-2)10-7/h5-6H,3-4H2,1-2H3

13067-27-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,6-diethylpyrazine

1.2 Other means of identification

Product number -
Other names Pyrazine,2,6-diethyl

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:13067-27-1 SDS

13067-27-1Downstream Products

13067-27-1Relevant articles and documents

Research on the aromas. On the aroma of coffee. II. Pyrazines and pyridines

Goldman,Seibl,Flament,Gautschi,Winter,Willhalm,Stoll

, p. 694 - 705 (1967)

-

Discovery of a piperazine urea based compound as a potent, selective, orally bioavailable melanocortin subtype-4 receptor partial agonist

Hong, Qingmei,Bakshi, Raman K.,Palucki, Brenda L.,Park, Min K.,Ye, Zhixiong,He, Shuwen,Pollard, Patrick G.,Sebhat, Iyassu K.,Liu, Jian,Guo, Liangqin,Cashen, Doreen E.,Martin, William J.,Weinberg, David H.,MacNeil, Tanya,Tang, Rui,Tamvakopoulos, Constantin,Peng, Qianping,Miller, Randy R.,Stearns, Ralph A.,Chen, Howard Y.,Chen, Airu S.,Strack, Alison M.,Fong, Tung M.,MacIntyre, D. Euan,Wyvratt, Matthew J.,Nargund, Ravi P.

scheme or table, p. 2330 - 2334 (2011/05/15)

We report the discovery of piperazine urea based compound 1, a potent, selective, orally bioavailable melanocortin subtype-4 receptor partial agonist. Compound 1 shows anti-obesity efficacy without potentiating erectile activity in the rodent models.

Supersonic jet studies of alkyl-substituted pyrazines and pyridines. Minimum energy conformations and torsional motion

Seeman, Jeffey I.,Paine III, John B.,Secor, Henry V.,Im, Hoong-Sun,Bernstein

, p. 5269 - 5280 (2007/10/02)

Conformational reference for methyl-, ethyl-, propyl-, and isoproply-substituted pyrazines and pyridines are determined by mass resolved excitation spectroscopy (MRES) and MOPAC 5/PM3 semiempirical calculations. The results of these studies suggest that the conformational behavior of alkyl-substituted pyrazines and pyridines is different from that of alkyl-subtituted benzenes. Based on the experimental and semiempirical theoretical results reported herein and published ab initio calculations, this difference can be attributed to a stabilizing interaction between an α-hydrogen atom of alkyl subsituted and the adjacent lone pair nonbonding electrons on the ring nitrogen atom.

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