132351-58-7

Basic information

• Product Name: 5-Acetoxy-7-hydroxyflavone
• Synonyms: 5-Acetoxy-7-hydroxyflavone;7-Hydroxy-4-oxo-2-phenyl-4H-chroMen-5-yl acetate
• CAS NO: 132351-58-7
• Molecular Formula: C₁₇H₁₂O₅
• Molecular Weight: 296
• Mol File: 132351-58-7.mol
• Article Data: 5

Chemical Properties

• Appearance: /
• Storage Temp.: 2-8°C
• CAS DataBase Reference: 5-Acetoxy-7-hydroxyflavone(CAS DataBase Reference)
• NIST Chemistry Reference: 5-Acetoxy-7-hydroxyflavone(132351-58-7)
• EPA Substance Registry System: 5-Acetoxy-7-hydroxyflavone(132351-58-7)

Safety Data

• Hazardous Substances Data: 132351-58-7(Hazardous Substances Data)

Usage

General Description

5-Acetoxy-7-hydroxyflavone is a chemical compound with the molecular formula C17H10O5. It is a flavone derivative, and specifically, it is an acetylated form of 7-hydroxyflavone. Flavones are a type of flavonoid, a class of compounds known for their antioxidant properties and potential health benefits. 5-Acetoxy-7-hydroxyflavone has been the subject of research for its potential pharmacological and biological activities. It has been studied for its anti-inflammatory, antioxidant, and anti-cancer properties, and it may have potential applications in the development of new drugs or therapeutic agents. Additionally, 5-Acetoxy-7-hydroxyflavone has been investigated for its potential as a natural food preservative and as an ingredient in cosmetics and personal care products.

Upstream product

• 288-32-4 1H-imidazole 
• 6665-78-7 5,7-di-O-acetyl chrysin 
• 480-40-0 5,7-dihydroxy-2-phenyl-chromen-4-one 

Downstream Products

• 873302-28-4 5-hydroxy-7-(6-bromohexyloxy)-2-phenyl-4H-chromen-4-one 
• 1610737-55-7 4-oxo-2-phenyl-7-(tosyloxy)-4H-chromen-5-yl acetate 
• 1610737-57-9 5-(benzyloxy)-7-morpholino-2-phenyl-4H-chromen-4-one 
• 1610737-56-8 5-(benzyloxy)-4-oxo-2-phenyl-4H-chromen-7-yl 4-methylbenzenesulfonate 

Relevant articles and documents

Study on the synthesis, antioxidant properties, and self-assembly of carotenoid–flavonoid conjugates

Flavonoids and carotenoids possess beneficial physiological effects, such as high antioxidant capacity, anticarcinogenic, immunomodulatory, and anti-inflammatory properties, as well as protective effects against UV light. The covalent coupling of hydropho

Facile synthesis of flavonoid 7-O-glycosides

Highly regioselective removal of the 7-O-acyl groups of the peracylated flavones, isoflavones, and flavonols (PhSH, imidazole, NMP) followed by effective glycosylation with glycosyl trifluoroacetimidates (BF 3·Et2O) and cautious deprotection of the acyl groups under basic conditions afforded the desired 7-O-flavonoid glycosides in satisfactory yields.

Enzyme-catalyzed alcoholysis of flavone acetates in organic solvent

Pseudomonas sp. lipase suspended in tetrahydrofuran was used to deacylate flavone acetates. Regioselectivity of the reaction has been observed.