18524-94-2Relevant articles and documents
7-Deoxyloganin 7-hydroxylase in Lonicera japonica cell cultures
Katano, Nobuyuki,Yamamoto, Hirobumi,Iio, Reiko,Inoue, Kenichiro
, p. 53 - 58 (2001)
The activity of 7-deoxyloganin 7-hydroxylase, an enzyme catalyzing the conversion of 7-deoxyloganin into loganin, was detected in a microsomal preparation from the cell suspension cultures of Lonicera japonica. It was dependent on NADPH and molecular oxyg
An iridoid glucoside from Jasminum hemsleyi
Tanahashi, Takao,Shimada, Atsuko,Kai, Mayumi,Nagakura, Naotaka,Inoue, Kenichiro,Chen, Cheng-Chang
, p. 798 - 800 (1996)
A new iridoid glucoside, jashemsloside E, was isolated from the leaves of Jasminum hemsleyi. Its structure was elucidated on the basis of chemical and spectral data.
IRIDOID GLUCOSIDES FROM MELAMPYRUM
Damtoft, Soeren,Hansen, Soeren Brun,Jacobsen, Birthe,Jensen, Soeren Rosendal,Nielsen, Bent Juhl
, p. 2387 - 2389 (1984)
Melampyrum arvense and M. cristatum contain, besides aucubin, 8-epiloganin and melampyroside, a new natural iridoid glucoside: gardoside methyl ester.In addition, M. arvense contains mussaenoside and M. cristatum mussaenosidic acid, another novel iridoid glucoside. - Key Word Index: Melampyrum arvense; M. cristatum; Scrophulariaceae; iridoid glucosides; gardoside methyl ester; mussaenosidic acid; aucubin; 8-epiloganin; mussaenoside; melampyroside.
Ligustrinoside, a new bisiridoid glucoside from Strychnos ligustrina
Mitsunaga,Koike,Fukuda,Ishii,Ohmoto
, p. 2737 - 2738 (1991)
A new bisiridoid glucoside, ligustrinoside (1), along with three known iridoids, loganin, loganetin and loganic acid was isolated from the wood of Strychnos ligustrina Bl. (Loganiaceae), collected in Indonesia. The structure of ligustrinoside (1) has been determined as an ester dimmer of loganin and loganic acid between C-7 and C-11.
Iridoids from Symphoricarpos albus
Makarevich,Kovalenko,Gusarova,Gubin
experimental part, p. 40 - 44 (2009/06/20)
Twelve compounds including secologanin, loganin, the aglycon of loganin, and a new iridoid called glucologanin were isolated from fruit of common snowberry Symphoricarpos albus (L.) Blake. The structure of glucologanin was confirmed using PMR and mass spe