22850-14-2

Basic information

• Product Name: nerol β-D-glucopyranoside
• Synonyms: nerol β-D-glucopyranoside
• CAS NO: 22850-14-2
• Molecular Weight: 316.395
• Mol File: 22850-14-2.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: nerol β-D-glucopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: nerol β-D-glucopyranoside(22850-14-2)
• EPA Substance Registry System: nerol β-D-glucopyranoside(22850-14-2)

Safety Data

• Hazardous Substances Data: 22850-14-2(Hazardous Substances Data)

Upstream product

• 84582-22-9 neryl 6-O-α-L-arabinofuranosyl-β-D-glucopyranoside 
• 84582-21-8 Neryl 6-O-α-L-rhamnopyranosyl-β-D-glucopyranoside 

Downstream Products

• 10482-56-1 (-)-(S)-α-terpineol 
• 544-25-2 Cyclohepta-1,3,5-triene 
• 106-25-2 Nerol 
• 152520-94-0 sacranoside B 
• 890029-53-5 neryl 2,3,4,2',3',4'-O-hexabenzoyl-α-L-arabinopyranosyl-β-D-glucopyranoside 
• 890029-48-8 neryl 2,3,4-tri-O-benzoyl-6-O-tert-butyldimethylsilyl-β-D-glucopyranoside 
• 890029-49-9 neryl 2,3,4-tri-O-benzoyl-β-D-glucopyranoside 
• 50-99-7 D-glucose 

Relevant articles and documents

SEQUENTIAL ENZYMIC HYDROLYSIS OF POTENTIALLY AROMATIC GLYCOSIDES FROM GRAPE

The mechanism of action of α-L-arabinofuranosidase, α-L-rhamnopyranosidase, and β-D-glucopyranosidase on p-nitrophenyl and grape monoterpenyl disaccharide-glycosides has been studied.First, the (1->6) linkage is cleaved by either α-L-arabinofuranosidase or α-L-rhamnosidase, and arabinose, rhamnose, and the corresponding monoterpenyl β-D-glucosides are released.Subsequently, liberation of monoterpenol takes place after action of β-D-glucosidase.The possible use of these glycosidases for the enhancement of the aroma of grape juice and derived beverages is emphasised.