23339-18-6

Basic information

• Product Name: methyl 2,3-dideoxy-α,β-D-erythro-hexopyranoside
• Synonyms: methyl 2,3-dideoxy-α,β-D-erythro-hexopyranoside
• CAS NO: 23339-18-6
• Molecular Weight: 162.186
• Mol File: 23339-18-6.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: methyl 2,3-dideoxy-α,β-D-erythro-hexopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: methyl 2,3-dideoxy-α,β-D-erythro-hexopyranoside(23339-18-6)
• EPA Substance Registry System: methyl 2,3-dideoxy-α,β-D-erythro-hexopyranoside(23339-18-6)

Safety Data

• Hazardous Substances Data: 23339-18-6(Hazardous Substances Data)

Upstream product

• 117858-45-4 methyl α-galactopyranoside 6-sulfate 

Downstream Products

• 87316-21-0 (2R,3S,6S)-2-(tert-Butyl-diphenyl-silanyloxymethyl)-6-methoxy-tetrahydro-pyran-3-ol 
• 93105-90-9 (2R,3S,6R)-2-(tert-Butyl-diphenyl-silanyloxymethyl)-6-methoxy-tetrahydro-pyran-3-ol 
• 87316-21-0 methyl-6-O-(t-butyldiphenylsilyl)-2,3-dideoxy-α,β-D-erythro-hexopyranoside 
• 93105-91-0 methyl-4-O-benzyl-6-O-(t-butyldiphenylsilyl)-2,3-dideoxy-α,β-D-erythro-hexopyranoside 
• 93105-96-5 4-O-benzyl-6-C-(n-butyl)-2,3,6-trideoxy-D-erythro-1,5-lactone 
• 137344-73-1 ((2R,3S,6R)-3-Benzyloxy-6-methoxy-tetrahydro-pyran-2-yl)-methanol 
• 92413-85-9 methyl-4-O-(t-butyldiphenylsilyl)-2,3-dideoxy-6-O-p-toluenesulfonyl-α-D-erythro-hexopyranoside 
• 93105-93-2 methyl-4-O-benzyl-6-C-(n-butylidene)-2,3,6-trideoxy-α-D-erythro-hexopyranoside 
• 93105-94-3 methyl-4-O-benzyl-6-C-(n-butyl)-2,3,6-trideoxy-α-D-erythro-hexopyranoside 
• 93105-92-1 methyl-4-O-benzyl-2,3-dideoxy-6-aldehydo-α-D-erythro-hexo-dialdo-1,5-pyranoside 
• 64526-50-7 methyl-4-O-benzyl-2,3-dideoxy-α-D-erythro-hexopyranoside 
• 145593-80-2 N⁶-Benzoyl-9-(4',6'-di-O-benzoyl-2',3'-dideoxy-β-D-glucopyranosyl)adenin 
• 145593-81-3 N⁶-Benzoyl-9-(4',6'-di-O-benzoyl-2',3'-dideoxy-α-D-glucopyranosyl)adenin 
• 145610-62-4 6-Chloro-7-deaza-9-(4',6'-di-O-benzoyl-2',3'-dideoxy-β-D-glucopyranosyl)purin 

Relevant articles and documents

Is sulfate lost during the chemical release of oligosaccharides from glycoproteins?

Model experiments using methyl α-D-galactopyranoside 6-sulfate have implied that the Carlson conditions (1 M sodium borohydride and 0.05 M sodium hydroxide at 45 °C) for the release of O-linked oligosaccharides from glycoproteins do not cause significant loss of sulfate ester groups. However the more vigorous conditions used to release N-linked oligosaccharides are more likely to cause considerable sulfate loss from a galactoside 6-sulfate as a result of 3,6-anhydride formation. Experiments with dextran sulfate suggested that sulfate loss due to oxirane formation was also not significant under the Carlson conditions. These results were supported by experiments with [35S]sulfate-labelled human rectal mucus glycoprotein.