2410-29-9 Usage
Description
1,3-dioleoyl-2-stearoylglycerol is a triglyceride, a type of lipid molecule, that is naturally found in various sources such as coconut oil, palm oil, rice bran oil, sunflower oil, and sesame oil. It is composed of three fatty acid chains attached to a glycerol backbone, with two oleoyl chains and one stearoyl chain.
Uses
Used in Food Industry:
1,3-dioleoyl-2-stearoylglycerol is used as an ingredient in the food industry for its emulsifying properties, which help to mix and stabilize oil and water-based components in various food products. This contributes to improved texture, taste, and shelf life.
Used in Pharmaceutical Industry:
1,3-dioleoyl-2-stearoylglycerol is used as a component in the formulation of drug delivery systems, particularly for liposomal drug carriers. Its lipid composition allows for the encapsulation of hydrophobic drugs, enhancing their solubility, bioavailability, and targeted delivery to specific cells or tissues.
Used in Cosmetic Industry:
In the cosmetic industry, 1,3-dioleoyl-2-stearoylglycerol is used as an ingredient in creams, lotions, and other skincare products due to its moisturizing and emollient properties. It helps to maintain the skin's natural barrier, providing hydration and improving the overall appearance of the skin.
Used in Research:
1,3-dioleoyl-2-stearoylglycerol is also utilized in scientific research as a model lipid for studying the structure and function of biological membranes, as well as for investigating the interactions between lipids and proteins in cellular processes.
Check Digit Verification of cas no
The CAS Registry Mumber 2410-29-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,4,1 and 0 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 2410-29:
(6*2)+(5*4)+(4*1)+(3*0)+(2*2)+(1*9)=49
49 % 10 = 9
So 2410-29-9 is a valid CAS Registry Number.
2410-29-9Relevant articles and documents
Enzymatic interesterification of triolein and tristearin: Chemical structure and differential scanning calorimetric analysis of the products
Seriburi, Vimon,Akoh, Casimir C.
, p. 711 - 716 (2007/10/03)
The structural composition and thermal properties of the products of enzymatic interesterification of triolein and tristearin were investigated. The biocatalyst for the reaction was an immobilized Candida antarctica lipase, SP435. Enzyme load of 10% (w/w reactants) produced 72% of desired total products. Oleoyl-distearoyl triglycerides (SSO, OSS) had higher melting points than dioleoyl-stearoyl triglycerides (OOS, SOO) because the sample contained larger amounts of stearic acid than oleic acid residues. SOS and OSO were hardly produced (0.2 to 1.2%), which indicates that SP435 acted as a nonspecific lipase when catalyzing the interesterification of triolein and tristearin. The maximal yield of OSS and SSO (46.9%) was achieved with a 1:2 mole ratio of triolein to tristearin. As the proportion of tristearin was increased, the production of SOO and OOS decreased, the melting profile of the interesterified triglycerides shifted toward higher melting forms, and the solid fat content increased, indicating formation of hard fats.