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2432-51-1

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2432-51-1 Usage

Description

Methyl thiobutyrate has a putrid, rancid, sour, pungent cabbage odor.

Chemical Properties

Different sources of media describe the Chemical Properties of 2432-51-1 differently. You can refer to the following data:
1. Methyl thiobutyrate has a putrid, rancid, sour, pungent, cabbage odor.
2. CLEAR YELLOW LIQUID

Occurrence

Reported found in melon, strawberry, cheeses, fish oil, hop oil and shrimp

Aroma threshold values

Aroma characteristics at 1.0% EtoH: sulfureous, egg and cheese notes, tomato, tropical fruit top notes

Taste threshold values

Taste characteristics at 5 ppm: musty, sulfureous, limburger-type cheese top notes, metallic cheese body

General Description

The synthesis of short chain S-methyl thioesters (S-methyl thiobutyrate) has been investigated in Geotrichum candidum strain GcG.

Check Digit Verification of cas no

The CAS Registry Mumber 2432-51-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,4,3 and 2 respectively; the second part has 2 digits, 5 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 2432-51:
(6*2)+(5*4)+(4*3)+(3*2)+(2*5)+(1*1)=61
61 % 10 = 1
So 2432-51-1 is a valid CAS Registry Number.
InChI:InChI=1/C5H10OS/c1-3-4-5(6)7-2/h3-4H2,1-2H3

2432-51-1 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
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  • Alfa Aesar

  • (B22144)  S-Methyl thiobutyrate, 98%   

  • 2432-51-1

  • 5g

  • 262.0CNY

  • Detail
  • Alfa Aesar

  • (B22144)  S-Methyl thiobutyrate, 98%   

  • 2432-51-1

  • 25g

  • 723.0CNY

  • Detail
  • Aldrich

  • (277819)  S-Methylthiobutanoate  98%

  • 2432-51-1

  • 277819-5G

  • 400.14CNY

  • Detail

2432-51-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name S-methyl butanethioate

1.2 Other means of identification

Product number -
Other names Buttersaeurethiomethylester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2432-51-1 SDS

2432-51-1Relevant articles and documents

Identification and biosynthesis of tropone derivatives and sulfur volatiles produced by bacteria of the marine Roseobacter clade

Thiel, Verena,Brinkhoff, Thorsten,Dickschat, Jeroen S.,Wickel, Susanne,Grunenberg, Joerg,Wagner-Doebler, Irene,Simon, Meinhard,Schulz, Stefan

experimental part, p. 234 - 246 (2010/04/29)

Bacteria of the Roseobacter clade are abundant marine bacteria and are important contributors to the global sulfur cycle. The volatiles produced by two of its members, Phaeobacter gallaeciensis and Oceanibulbus indolifex, were analyzed to investigate whether the released compounds are derived from sulfur metabolism, and which biosynthetic pathways are involved in their formation. Both bacteria emitted different sulfides and thioesters, including new natural compounds such as 5-methyl phenylethanethioate (16) and butyl methanesulfonate (21). The S-methyl alkanoates were identified by comparison with standards that were synthesized from the respective methyl alkanoates by a new method using an easily prepared aluminium/sulfur reagent. Phaeobacter gallaeciensis is also able to produce tropone (37) in large amounts. Its biosynthesis was investigated by various feeding experiments, showing that 37 is formed via a deviation of the phenylacetate catabolism. The unstable tropone hydrate 42 was identified as an intermediate of the tropone biosynthesis that was also released together with tropolone (38). The Royal Society of Chemistry 2010.

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