24545-81-1 Usage
General Description
Umbellulone is a bicyclic sesquiterpene ketone found in the essential oil of the plant, Sicilian fennel. This chemical compound is known for its strong odor and is used as a flavoring agent in the food industry. It has also been studied for its potential health benefits, including anti-inflammatory and antioxidant properties. Additionally, umbellulone has shown promise in the field of cancer research, with studies indicating its ability to inhibit the growth of cancer cells. However, further research is needed to fully understand the therapeutic potential and safety of umbellulone.
Check Digit Verification of cas no
The CAS Registry Mumber 24545-81-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,4,5,4 and 5 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 24545-81:
(7*2)+(6*4)+(5*5)+(4*4)+(3*5)+(2*8)+(1*1)=111
111 % 10 = 1
So 24545-81-1 is a valid CAS Registry Number.
InChI:InChI=1/C10H14O/c1-6(2)10-5-8(10)7(3)4-9(10)11/h4,6,8H,5H2,1-3H3/t8-,10+/m0/s1
24545-81-1Relevant articles and documents
Photochemical Transformationos of Protonated Phenols. A One-Step Synthesis of Umbellulone from Thymol
Baeckstroem, Peter,Jacobsson, Ulla,Koutek, Bohumir,Norin, Torbjoern
, p. 3728 - 3732 (2007/10/02)
UV irradiation of thymol (7) at 254 or 300 nm in trifluoromethanesulfonic acid affords ten products, eight of which have been isolated and characterized.Four competitive processes are suggested to be operating in the formation of the photoproducts: (i) regioselective type A rearrangement leading to umbellulone (8, about 10percent, (ii) formal C2->C3 migration by type A rearrangement and ring opening which affords the principal products, 3-isopropyl-5-methylphenol (12, 17percent), (iii) intermolecular transalkylation leading to diisopropylphenols 13-15 (17percent), and (iv) formation ofpiperitenone (10, 5percent) initiated by hydrogen abstraction.A mechanism for the formation of 10 is proposed.Both para- and ortho-protonated 7 are suggested to be involved in product formation.