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245650-17-3

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245650-17-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 245650-17-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,4,5,6,5 and 0 respectively; the second part has 2 digits, 1 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 245650-17:
(8*2)+(7*4)+(6*5)+(5*6)+(4*5)+(3*0)+(2*1)+(1*7)=133
133 % 10 = 3
So 245650-17-3 is a valid CAS Registry Number.

245650-17-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name (3S)-3-[3-(3-hydroxy-4-methoxyphenyl)propylamino]-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid

1.2 Other means of identification

Product number -
Other names Advantame anhydrous

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:245650-17-3 SDS

245650-17-3Downstream Products

245650-17-3Relevant articles and documents

PROCESS FOR PRODUCING ASPARTYL DIPEPTIDE ESTER DERIVATIVES

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, (2008/06/13)

There is provided a process for conveniently producing on an industrial scale at a high yield an N-[N-[3-(phenyl having various substituent group(s) on the benzene ring) propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester derivative, which is expected to

Crystals of aspartame derivative

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, (2008/06/13)

N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester useful as a sweetener with a high potency of sweetness, is provided in the crystalline form having a high stability and a good purity which is favorable as a commercia

SWEETENER COMPOSITIONS WITH HIGH DEGREE OF SWEETNESS HAVING IMPROVED SWEETNESS, CORRIGENTS AND UTILIZATION THEREOF

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, (2008/06/13)

A sweetener composition with a high intense sweetness having a sweetness quality which is closer to that of sucrose, obtained by blending aspartyl dipeptide ester derivatives which are sweetener components with a high intense sweetness such as N-[N-[3-(3-

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