28173-52-6 Usage
Description
O-beta-D-Mannopyranosyl-(1-4)-O-beta-D-mannopyranosyl-(1-4)-D-mannose, also known as 1,4-β-D-Mannotriose, is a trisaccharide composed of three mannose units linked together through β-D-glycosidic bonds. It is a naturally occurring carbohydrate that plays a significant role in various biological processes and has potential applications in different industries due to its unique structure and properties.
Uses
Used in Pharmaceutical Industry:
O-beta-D-Mannopyranosyl-(1-4)-O-beta-D-mannopyranosyl-(1-4)-D-mannose is used as a research compound for studying the enzymatic activity of mannanase, an enzyme that breaks down mannans, which are complex carbohydrates found in the cell walls of certain microorganisms and plants. Understanding the interaction between 1,4-β-D-Mannotriose and mannanase can provide insights into the development of new drugs and therapies targeting specific diseases.
Used in Biotechnology and Enzyme Research:
In the field of biotechnology, O-beta-D-Mannopyranosyl-(1-4)-O-beta-D-mannopyranosyl-(1-4)-D-mannose is used as a substrate for the study of enzymatic reactions involving glycosidases, which are enzymes that break the glycosidic bonds in carbohydrates. This trisaccharide can be particularly useful in the development of new biocatalysts and the optimization of enzymatic processes for industrial applications.
Used in Food Industry:
O-beta-D-Mannopyranosyl-(1-4)-O-beta-D-mannopyranosyl-(1-4)-D-mannose can be used in the food industry as a component of prebiotic fibers, which are non-digestible carbohydrates that promote the growth of beneficial bacteria in the gut. These prebiotic fibers can help improve gut health and have potential applications in the development of functional foods and dietary supplements.
Used in Cosmetics Industry:
In the cosmetics industry, O-beta-D-Mannopyranosyl-(1-4)-O-beta-D-mannopyranosyl-(1-4)-D-mannose may be used as an ingredient in skincare products due to its potential moisturizing and skin-conditioning properties. The trisaccharide could be incorporated into formulations to improve skin hydration and overall skin health.
Check Digit Verification of cas no
The CAS Registry Mumber 28173-52-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,8,1,7 and 3 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 28173-52:
(7*2)+(6*8)+(5*1)+(4*7)+(3*3)+(2*5)+(1*2)=116
116 % 10 = 6
So 28173-52-6 is a valid CAS Registry Number.
28173-52-6Relevant articles and documents
Regioselective glucosylation of inositols catalyzed by Thermoanaerobacter sp. CGTase
Miranda-Molina, Alfonso,Marquina-Bahena, Silvia,Alvarez, Laura,Lopez-Munguia, Agustin,Castillo, Edmundo
, p. 93 - 101,9 (2020/08/20)
Monoglucosylated products of l-chiro-, d-chiro-, muco-, and allo-inositol were synthesized by regioselective α-d-glucosylation with cyclodextrin glucosyl transferase from Thermoanaerobacter sp. after hydrolysis of by products with Aspergillus niger glucoamylase. While the reactions carried out with d-chiro-, muco-, and allo-inositol resulted in the regioselective formation of monoglucosylated products, two products were obtained in the reaction with l-chiro-inositol. Through the structural characterization of the glucosylated inositols here we demonstrated that the selectivity observed in the glucosylation of several inositols by Thermoanaerobacter sp. CGTase, is analogous to the specificity observed for the glucosylation of β-d-glucopyranose and equivalent glucosides.
Molecular cloning and functional expression of a new amylosucrase from Alteromonas macleodii
Ha, Suk-Jin,Seo, Dong-Ho,Jung, Jong-Hyun,Cha, Jaeho,Kim, Tae-Jip,Kim, Young-Wan,Park, Cheon-Seok
experimental part, p. 1505 - 1512 (2010/03/01)
The presence of amylosucrase in 12 Alteromonas and Pseudoalteromonas strains was examined. Two Alteromonas species (Alteromonas addita KCTC 12195 and Alteromonas macleodii KCTC 2957) possessed genes that had high sequence homology to known amylosucrases. Genomic clones containing the ASase analogs were obtained from A. addita and A. macleodii, and the deduced amino acid sequences of the corresponding genes (aaas and amas, respectively) revealed that they were highly similar to the ASases of Neisseria polysaccharea, Deinococcus radiodurans, and Deinococcus geothermalis. Functional expression of amas in Escherichia coli was successful, and typical ASase activity was detected in purified recombinant AMAS, whereas the purified recombinant AAAS was nonfunctional. Although maximum total activity of AMAS was observed at 45 °C, the ratio of transglycosylation to total activity increased as the temperature decreased from 55 to 25 °C. These results imply that transglycosylation occurs preferentially at lower temperatures while hydrolysis is predominant at higher temperatures.
