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312623-94-2

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312623-94-2 Usage

Description

D-[6-13C]fructose is a stable isotope-labeled form of fructose, a simple sugar found in many fruits and honey. D-[6-13C]FRUCTOSE is labeled with 13C at the 6th carbon position, allowing for tracing studies in metabolism and biosynthesis. It is commonly used in research to track the fate of fructose molecules within biochemical pathways, such as glycolysis and the pentose phosphate pathway. Additionally, D-[6-13C]fructose is often utilized in studies of glucose metabolism to distinguish between endogenously produced fructose and exogenously supplied fructose. This isotopically labeled compound offers powerful tools for studying carbohydrate metabolism and related metabolic diseases.

Uses

Used in Metabolic Research:
D-[6-13C]fructose is used as a tracer in metabolic research for tracking the metabolic fate of fructose within biochemical pathways. The 13C labeling at the 6th carbon position allows researchers to monitor the incorporation of fructose into various metabolic intermediates and products, providing insights into the regulation and dynamics of carbohydrate metabolism.
Used in Glucose Metabolism Studies:
D-[6-13C]fructose is used as a tool in glucose metabolism studies to differentiate between endogenously produced fructose and exogenously supplied fructose. This distinction is crucial for understanding the distinct metabolic effects and contributions of these two sources of fructose in the body.
Used in Medical and Nutritional Research:
D-[6-13C]fructose is used as a research compound in medical and nutritional studies to investigate the role of fructose in metabolic diseases, such as diabetes, obesity, and non-alcoholic fatty liver disease. The stable isotope labeling enables the assessment of fructose metabolism and its impact on overall health and disease progression.
Used in Pharmaceutical Development:
D-[6-13C]fructose is used as a research tool in pharmaceutical development for the discovery and testing of new drugs targeting carbohydrate metabolism. The isotopically labeled compound can help in understanding the mechanisms of action and potential side effects of these drugs, ultimately contributing to the development of more effective treatments for metabolic disorders.

Check Digit Verification of cas no

The CAS Registry Mumber 312623-94-2 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 3,1,2,6,2 and 3 respectively; the second part has 2 digits, 9 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 312623-94:
(8*3)+(7*1)+(6*2)+(5*6)+(4*2)+(3*3)+(2*9)+(1*4)=112
112 % 10 = 2
So 312623-94-2 is a valid CAS Registry Number.

312623-94-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name (3S,4S,5S)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol

1.2 Other means of identification

Product number -
Other names D-Fructose-6-13C

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:312623-94-2 SDS

312623-94-2Upstream product

312623-94-2Downstream Products

312623-94-2Relevant articles and documents

Strong binding affinity of d-allulose and allulosides to boronic acids and the structural characterization of their sugar-boronate complexes

Arimitsu, Kenji,Iwasaki, Hiroki,Kimura, Hiroyuki,Yasui, Hiroyuki

supporting information, p. 1470 - 1474 (2021/08/04)

As sugars form complexes with boronic acids, some sugars are used as additives for boron-containing pharmaceuticals. The binding constants of the rare sugar D-allulose with boronic acids were measured, and these showed the highest hitherto reported binding-affinity values for sugars. An NMR study clarified that D-allulose in aqueous solution forms complexes exclusively via the reaction of the 2,3-hydroxy groups of α-allulofuranose. Conversely, in organic solvents, D-allulose forms a single complex derived from the 3,5-hydroxy groups of β-allulopyranose.

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