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31542-50-4

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31542-50-4 Usage

Class

Methylxanthine

Natural sources

Coffee beans, tea leaves, and cocoa beans

Solubility

Highly soluble in water

Mechanism of action

Blocks adenosine, a neurotransmitter that promotes relaxation and drowsiness

Effects

Increases alertness and energy levels

Consumption forms

Coffee, tea, energy drinks, and some over-the-counter medications

Safety

Moderate consumption is generally considered safe for most individuals

Potential negative health effects

Anxiety, insomnia, and cardiovascular issues (with excessive intake)

Check Digit Verification of cas no

The CAS Registry Mumber 31542-50-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,1,5,4 and 2 respectively; the second part has 2 digits, 5 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 31542-50:
(7*3)+(6*1)+(5*5)+(4*4)+(3*2)+(2*5)+(1*0)=84
84 % 10 = 4
So 31542-50-4 is a valid CAS Registry Number.

31542-50-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name triethyl-1,3,7 xanthine

1.2 Other means of identification

Product number -
Other names Naphthalene,1,3,7-trichloro

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:31542-50-4 SDS

31542-50-4Downstream Products

31542-50-4Relevant articles and documents

Xanthines, optionally incorporated in liposomes, for promoting skin or hair pigmentation

-

, (2008/06/13)

A method of treating skin or hair for promoting pigmentation wherein a xanthine component, in an amount effective to promote pigmentation, is incorporated in liposomes or hydrated lipidic lamellar phases.

N-alkylation of purines with alkyl esters of phosphorus oxy acids.

Yamauchi,Hayashi,Kinoshita

, p. 385 - 386 (2007/10/04)

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