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33467-73-1

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33467-73-1 Usage

Description

cis-3-Hexenyl formate has a light topnote and a fruity fresh odor.

Chemical Properties

Different sources of media describe the Chemical Properties of 33467-73-1 differently. You can refer to the following data:
1. cis-3-Hexneyl formate has a light top note and a fruity fresh odor.
2. (Z)-3-Hexenyl Formate has been identified in tea. It possesses a green, fruity odor and is used in perfumery and flavor compositions to impart fruity, green notes.

Occurrence

Reported found in raspberry, corn mint oil, black tea, mango, corn oil and black chokeberry.

Taste threshold values

Taste characteristics at 20 ppm: green, waxy, fresh, vegetable, fruity, apple, guava and green banana

General Description

cis-3-Hexenyl formate is a flavor and fragrance ester mainly used for its green notes. It occurs naturally in gardenia and zinchoge flowers.

Check Digit Verification of cas no

The CAS Registry Mumber 33467-73-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,3,4,6 and 7 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 33467-73:
(7*3)+(6*3)+(5*4)+(4*6)+(3*7)+(2*7)+(1*3)=121
121 % 10 = 1
So 33467-73-1 is a valid CAS Registry Number.
InChI:InChI=1/C7H12O2/c1-2-3-4-5-6-9-7-8/h3-4,7H,2,5-6H2,1H3/b4-3-

33467-73-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name cis-3-Hexenyl formate

1.2 Other means of identification

Product number -
Other names cis-3-hexenol formate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:33467-73-1 SDS

33467-73-1Upstream product

33467-73-1Downstream Products

33467-73-1Relevant articles and documents

Novel photolactonisation from xanthenoic esters

Plessis, Caroline,Derrer, Sam

, p. 6519 - 6522 (2007/10/03)

In the context of our work on photocleavable fragrance precursors, we have discovered a new photo-fragmentation of xanthenoic esters into xanthene- and formyl radicals. This homolytic cleavage has not been reported previously. Thus, unsaturated formyl radicals cyclise to lactones of various ring size.

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