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41736-95-2

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41736-95-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 41736-95-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,1,7,3 and 6 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 41736-95:
(7*4)+(6*1)+(5*7)+(4*3)+(3*6)+(2*9)+(1*5)=122
122 % 10 = 2
So 41736-95-2 is a valid CAS Registry Number.

41736-95-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name adamantane,1H-diazirine

1.2 Other means of identification

Product number -
Other names adamantane-2,3'-[3H]diazirine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:41736-95-2 SDS

41736-95-2Upstream product

41736-95-2Relevant articles and documents

Induced circular dichroism and UV-VIS absorption spectroscopy of cyclodextrin inclusion complexes: Structural elucidation of supramolecular azi-adamantane

Krois, Daniel,Brinker, Udo H.

, p. 11627 - 11632 (2007/10/03)

The first induced circular dichroism (ICD) analyses of diazirineγyciodextrin inclusion complexes are reported. The stoichiometries and association constants of the guestηost complexes with α-, β-, and γ- cyclodextrin were determined. In addition, with the α-cyclodextrin complex, UV-vis spectroscopy of water-ethanol solutions showed remarkable fine structure, probably indicating that the diazirine experiences a nonpolar microenvironment. These analytical methods provide details about the architecture and nature of these supramolecular carbene precursors.

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