478506-34-2

Basic information

• Product Name: L-[4-13C]SORBOSE
• Synonyms: L-[4-13C]SORBOSE;L-Sorbose-4-13C
• CAS NO: 478506-34-2
• Molecular Formula: C6H12O6
• Molecular Weight: 181.16
• Mol File: 478506-34-2.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: L-[4-13C]SORBOSE(CAS DataBase Reference)
• NIST Chemistry Reference: L-[4-13C]SORBOSE(478506-34-2)
• EPA Substance Registry System: L-[4-13C]SORBOSE(478506-34-2)

Safety Data

• Hazardous Substances Data: 478506-34-2(Hazardous Substances Data)

Usage

Description

L-[4-13C]SORBOSE is a low molecular weight naturally occurring monosaccharide carbohydrate molecule, specifically labeled with the stable isotope carbon-13 at the 4th carbon position. This labeled analog possesses a sweetness nearly equivalent to that of sucrose, making it a valuable compound for various applications in different industries.

Uses

Used in Pharmaceutical Industry:
L-[4-13C]SORBOSE is used as a labeled compound for pharmaceutical research and development. The expression is: L-[4-13C]SORBOSE is used as a labeled analog for [application reason]. The application reason could be for tracing metabolic pathways, studying enzyme kinetics, or as a reference standard in the synthesis of other labeled compounds.
Used in Metabolic Research:
L-[4-13C]SORBOSE is used as a tracer molecule for metabolic research, allowing scientists to track the flow of carbon through various biochemical pathways. This is particularly useful in understanding the metabolism of carbohydrates and the role of specific enzymes in these processes.
Used in Analytical Chemistry:
L-[4-13C]SORBOSE is used as a reference standard in analytical chemistry, particularly in mass spectrometry and nuclear magnetic resonance (NMR) spectroscopy. The labeled carbon-13 atom provides a distinct signature, enabling accurate identification and quantification of the compound in complex mixtures.
Used in Nutritional Studies:
L-[4-13C]SORBOSE is used as a tool in nutritional studies to investigate the effects of dietary carbohydrates on metabolism and health. The labeled analog can help researchers understand how different types of carbohydrates are metabolized and utilized by the body.
Used in Food Industry:
L-[4-13C]SORBOSE is used as a sweetener in the food industry, providing a natural, low-calorie alternative to traditional sugars. Its sweetness is nearly equivalent to that of sucrose, making it a suitable option for developing healthier food products.