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52210-18-1

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52210-18-1 Usage

General Description

Alpha-Ionyl Acetate is a chemical compound that belongs to the class of organic compounds known as acetate esters. It is commonly used as a flavoring agent in the food industry and as a fragrance ingredient in the perfume industry. It has a pleasant, piney aroma with citrus undertones and is often found in pine and citrus-scented products. This chemical is also known for its antibacterial and anti-inflammatory properties, making it a valuable ingredient in skincare and personal care products. Additionally, it is used as a solvent in the manufacturing of paint and coatings. Overall, Alpha-Ionyl Acetate is a versatile chemical with numerous applications in various industries.

Check Digit Verification of cas no

The CAS Registry Mumber 52210-18-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,2,2,1 and 0 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 52210-18:
(7*5)+(6*2)+(5*2)+(4*1)+(3*0)+(2*1)+(1*8)=71
71 % 10 = 1
So 52210-18-1 is a valid CAS Registry Number.
InChI:InChI=1/C14H22O2/c1-11-7-5-9-14(3,4)13(11)8-6-10-16-12(2)15/h6-7,10,13H,5,8-9H2,1-4H3

52210-18-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name α-IONYL ACETATE

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:52210-18-1 SDS

52210-18-1Relevant articles and documents

Fungi-mediated biotransformation of the isomeric forms of the apocarotenoids ionone, damascone and theaspirane

Serra, Stefano,De Simeis, Davide

, (2019/01/16)

In this work, we describe a study on the biotransformation of seven natural occurring apocarotenoids by means of eleven selected fungal species. The substrates, namely ionone (α-, β- and γ-isomers), 3,4-dehydroionone, damascone (α- and β-isomers) and theaspirane are relevant flavour and fragrances components. We found that most of the investigated biotransformation reactions afforded oxidized products such as hydroxy- keto- or epoxy-derivatives. On the contrary, the reduction of the keto groups or the reduction of the double bond functional groups were observed only for few substrates, where the reduced products are however formed in minor amount. When starting apocarotenoids are isomers of the same chemical compound (e.g., ionone isomers) their biotransformation can give products very different from each other, depending both on the starting substrate and on the fungal species used. Since the majority of the starting apocarotenoids are often available in natural form and the described products are natural compounds, identified in flavours or fragrances, our biotransformation procedures can be regarded as prospective processes for the preparation of high value olfactory active compounds.

Enzyme-mediated synthesis of (R)- and (S)-α-ionone

Brenna, Elisabetta,Fuganti, Claudio,Grasselli, Piero,Redaelli, Mara,Serra, Stefano

, p. 4129 - 4134 (2007/10/03)

Diastereoisomeric enrichment through fractional crystallisation of 4-nitrobenzoate derivatives of α-ionol, and enantioselective enzyme-mediated reactions of α-ionol and α-ionol acetate, were usefully combined to optimise two different procedures to enantiopure (S)- and (R)-ionone.

Transformation of α- and β-Ionones into α- and β-Damascone and β-Damascenone Using Allylsilane Chemistry

Azzari, Elisabetta,Faggi, Cristina,Gelsomini, Nedo,Taddei, Maurizio

, p. 1106 - 1108 (2007/10/02)

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