620176-90-1

Basic information

• Product Name: 1-(6-fluorochroman-2-yl)ethanone
• Synonyms: 1-(6-Fluoro-3,4-dihydro-2H-chromen-2-yl)ethanone; ethanone, 1-(6-fluoro-3,4-dihydro-2H-1-benzopyran-2-yl)-
• CAS NO: 620176-90-1
• Molecular Formula: C₁₁H₁₁FO₂
• Molecular Weight: 194.2
• EINECS: 612-934-1
• Mol File: 620176-90-1.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 296.1°C at 760 mmHg
• Flash Point: 128.7°C
• Density: 1.193g/cm³
• Vapor Pressure: 0.00146mmHg at 25°C
• Refractive Index: 1.516
• CAS DataBase Reference: 1-(6-fluorochroman-2-yl)ethanone(CAS DataBase Reference)
• NIST Chemistry Reference: 1-(6-fluorochroman-2-yl)ethanone(620176-90-1)
• EPA Substance Registry System: 1-(6-fluorochroman-2-yl)ethanone(620176-90-1)

Safety Data

• Hazardous Substances Data: 620176-90-1(Hazardous Substances Data)

Usage

Description

1-(6-fluoro-3,4-dihydro-2H-chromen-2-yl)ethanone is an organic compound characterized by its molecular formula C11H11FO2. It is a ketone derivative featuring a benzopyran structure with a fluoro substituent at the 6-position. 1-(6-fluoro-3,4-dihydro-2H-chromen-2-yl)ethanone is known for its aromatic properties and is valued in various industries due to its potential applications and pharmacological properties.

Uses

Used in Pharmaceutical and Agrochemical Industries:
1-(6-fluoro-3,4-dihydro-2H-chromen-2-yl)ethanone is utilized as a building block in the synthesis of a wide range of pharmaceuticals, agrochemicals, and biologically active compounds. Its unique structure and properties make it a valuable component in the development of new drugs and chemicals.
Used in the Food Industry:
In the food industry, 1-(6-fluoro-3,4-dihydro-2H-chromen-2-yl)ethanone is employed as a flavoring agent. Its aromatic nature contributes to the enhancement of flavors in various food products, making it a sought-after ingredient for creating unique taste profiles.
Used in Drug Development and Medicinal Chemistry Studies:
Research has demonstrated that 1-(6-fluoro-3,4-dihydro-2H-chromen-2-yl)ethanone possesses potential pharmacological properties, including anti-inflammatory and antioxidant effects. As a result, it is considered a promising target for drug development and medicinal chemistry studies, with the aim of discovering new therapeutic agents and treatments for various health conditions.