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64275-73-6

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64275-73-6 Usage

Description

cis-5-Octen-l-ol has a green, fatty odor.

Chemical Properties

cis-5-Octen-1-ol has a green, fatty odor.

Occurrence

Reported found in passion fruit, fresh apple and banana.

Taste threshold values

Taste characteristics at 20 ppm: green, melon, fruity and mushroom.

Synthesis Reference(s)

Tetrahedron Letters, 25, p. 1555, 1984 DOI: 10.1016/S0040-4039(01)90008-5

General Description

cis-5-Octen-1-ol has been identified as one of the volatile aroma components of apples. It may also be a potent attractant to fruit fly.

Check Digit Verification of cas no

The CAS Registry Mumber 64275-73-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,4,2,7 and 5 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 64275-73:
(7*6)+(6*4)+(5*2)+(4*7)+(3*5)+(2*7)+(1*3)=136
136 % 10 = 6
So 64275-73-6 is a valid CAS Registry Number.
InChI:InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h3-4,9H,2,5-8H2,1H3/b4-3-

64275-73-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name CIS-5-OCTEN-1-OL

1.2 Other means of identification

Product number -
Other names 5-OCTENOL-1

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:64275-73-6 SDS

64275-73-6Relevant articles and documents

Preparation of stereochemically pure E- and Z-alkenoic acids and their methyl esters from bicyclo[n.1.0]alkan-1-ols. Application in the synthesis of insect pheromones

Zubrytski,Kananovich,Matiushenkov

, p. 813 - 823 (2017/08/02)

Oxidative cleavage of exo- and endo-alkyl- and hydroxyalkyl-substituted bicyclo[n.1.0]alkan-1-ols with (diacetoxy-λ3-iodanyl)benzene gave the corresponding methyl alkenoates exclusively with E or Z configuration of the double bond. This reaction was used as the key stage in the syntheses of stereoisomerically pure components of pest insect pheromones: (E)-dodec-9-en-1-yl acetate (European pine shoot moth Rhyacionia buoliana), (Z)-tetradec-11-en-1-yl acetate (European oak leafroller Tortrix viridana), and (3E,8Z,11Z)-tetradeca-3,8,11-trien-1-yl acetate (tomato leafminer Tuta absoluta).

Studies on difficult intramolecular hydroaminations in the context of four syntheses of alkaloid natural products

Dion, Isabelle,Vincent-Rocan, Jean-Francois,Zhang, Lei,Cebrowski, Pamela H.,Lebrun, Marie-Eve,Pfeiffer, Jennifer Y.,Bedard, Anne-Catherine,Beauchemin, Andre M.

, p. 12735 - 12749 (2014/01/17)

Examples of intramolecular alkene hydroaminations forming six-membered ring systems are rare, especially for systems in which the double bond is disubstituted. Such cyclizations have important synthetic relevance. Herein we report a systematic study of these cyclizations using recently developed Cope-type hydroamination methodologies. Difficult intramolecular alkene hydroaminations were used as key steps in syntheses of 2-epi-pumiliotoxin C, coniine, N-norreticuline and desbromoarborescidine A. This effort required the development of optimized hydroamination conditions to improve the efficiency of the cyclizations. Collectively, our results show that Cope-type cyclizations can be achieved on a variety of challenging substrates and proceed under similar conditions for both N-H and N-substituted hydroxylamines.

The tandem cope-type hydroamination/[2,3]-rearrangement sequence: A strategy to favor the formation of intermolecular hydroamination products and enable difficult cyclizations

Bourgeois, Joffre,Dion, Isabelle,Cebrowski, Pamela H.,Loiseau, Francis,Bedard, Anne-Catherine,Beauchemin, Andre M.

supporting information; experimental part, p. 874 - 875 (2009/06/19)

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