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65330-49-6

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65330-49-6 Usage

Chemical Properties

Colorless to pale yellow clear liquid; caramellic fruity brandy.

Check Digit Verification of cas no

The CAS Registry Mumber 65330-49-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,5,3,3 and 0 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 65330-49:
(7*6)+(6*5)+(5*3)+(4*3)+(3*0)+(2*4)+(1*9)=116
116 % 10 = 6
So 65330-49-6 is a valid CAS Registry Number.
InChI:InChI=1/C8H12O3/c1-4-10-8-6(3)11-5(2)7(8)9/h5H,4H2,1-3H3

65330-49-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-ethoxy-2,5-dimethylfuran-3-one

1.2 Other means of identification

Product number -
Other names 2,4-DIMETHYLANILINE-6-SULFONIC ACID SODIUM SALT

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:65330-49-6 SDS

65330-49-6Downstream Products

65330-49-6Relevant articles and documents

Direct formation of 4-alkoxy derivatives from 2,5-dimethyl-4-hydroxy-3(2H)-furanone and aliphatic alcohols

Buttery, Ron G.,Ling, Louisa C.

, p. 1512 - 1514 (1996)

The reaction of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DHF) with aliphatic alcohols using a small amount of strong acid catalyst proceeded, in an analogous way to classical carboxylic acid ester formation, to give good yields of the 4-alkoxy derivatives. This raises the possibility that this type of ester-like formation might occur in foods that contain both DHF and alcohols. Odor threshold determinations of 4-alkoxy DHF derivatives from a number of common food alcohols including methanol, ethanol, butanol, 3-methylbutanol, and (Z)-3-hexenol showed them, however, to be relatively weak odorants.

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