6541-41-9Relevant articles and documents
Uptake and metabolism of β-apo-8′-carotenal, β-apo-10′-carotenal, and β-apo-13-carotenone in Caco-2 cells
Durojaye, Boluwatiwi O.,Riedl, Kenneth M.,Curley, Robert W.,Harrison, Earl H.
, p. 1121 - 1135 (2019)
β-Apocarotenoids are eccentric cleavage products of carotenoids formed by chemical and enzymatic oxidations. They occur in foods containing carotenoids and thus might be directly absorbed from the diet. However, there is limited information about their in
Synthesis of carotenoid-monosaccharide conjugates via azide–alkyne click-reaction
Agócs, Attila,Bokor, éva,Takátsy, Anikó,Lóránd, Tamás,Deli, József,Somsák, László,Nagy, Veronika
, p. 519 - 526 (2017/01/13)
Carotenoid pentynoates were coupled to protected and unprotected sugar azides via an azide-alkyne click-reaction using bis-triphenylphosphano-copper(I)-butyrate (C3H7COOCu(PPh3)2) complex. Protected sugars delivered the conjugates with excellent yields, whereas with unprotected ones amphipathic carotenoid-sugar derivatives were obtained in good or moderate yields in a simple way.
Electronic Relaxation in Long Polyenes
Cosgrove, Sarah A.,Guite, Melissa A.,Burnell, Timothy B.,Christensen, Ronald L.
, p. 8118 - 8124 (2007/10/02)
A series of carotenols with from 7 to 11 conjugated double bonds have been synthesized and purified using HPLC techniques.Absorption, fluorescence, and fluorescence excitation spectra have been obtained in 77 K glasses.The shorter members of this series e
