67801-64-3

Basic information

• Product Name: 2-tert-butylcyclohexyl ethyl carbonate
• Synonyms: 2-tert-butylcyclohexyl ethyl carbonate;Carbonicacid,2-(1,1-dimethylethyl)cyclohexylethylester;ETHYL2-TERT-BUTYLCYCLOHEXYLCARBONATE;2-tert.Butylcyclohexylethylcarbonat;FLORAMAT, HENKEL;Carbonic acid 2-tert-butylcyclohexyl ethyl;Carbonic acid ethyl 2-(1,1-dimethylethyl)cyclohexyl ester;Carbonic acid=2-tert-butylcyclohexyl=ethyl
• CAS NO: 67801-64-3
• Molecular Formula: C₁₃H₂₄O₃
• Molecular Weight: 228.32786
• EINECS: 267-184-4
• Mol File: 67801-64-3.mol
• Article Data: 2

Chemical Properties

• Boiling Point: 306.2°C at 760 mmHg
• Flash Point: 102.5°C
• Appearance: /
• Density: 0.96g/cm³
• Vapor Pressure: 0.000781mmHg at 25°C
• Refractive Index: 1.453
• Water Solubility: 10.9mg/L at 20℃
• CAS DataBase Reference: 2-tert-butylcyclohexyl ethyl carbonate(CAS DataBase Reference)
• NIST Chemistry Reference: 2-tert-butylcyclohexyl ethyl carbonate(67801-64-3)
• EPA Substance Registry System: 2-tert-butylcyclohexyl ethyl carbonate(67801-64-3)

Safety Data

• Hazardous Substances Data: 67801-64-3(Hazardous Substances Data)

Usage

Flammability and Explosibility

Nonflammable

InChI:InChI=1/C13H24O3/c1-5-15-12(14)16-11-9-7-6-8-10(11)13(2,3)4/h10-11H,5-9H2,1-4H3

Upstream product

• 13491-79-7 2-tert-butylcyclohexan-1-ol 
• 105-58-8 Diethyl carbonate 
• 108-95-2 phenol 
• 75-65-0 tert-butyl alcohol 

Relevant articles and documents

Synthesis method of tert-butyl cyclohexyl ethyl carbonate spice

The invention discloses a synthesis method of tert-butyl cyclohexyl ethyl carbonate spice and relates to the technical field of fine chemical engineering. The synthesis method includes: using phenol and tert-butanol as starting raw materials for alkylation reaction, hydrogenating, being in acetylation reaction with diethyl carbonate to generate tert-butyl cyclohexyl ethyl carbonate. The synthesismethod is easy-to-get in raw material and high in yield, a ratio of o-tert-butyl phenol and p-tert-butyl phenol generated by reaction of phenol and tert-butanol reaches 7:3, and p-tert-butyl phenol which is a byproduct can generate iris ester for use after being hydrogenated and esterified; the spice is high in purity and pure and gentle in fragrance and meets flavoring requirements of essence andspice.