67884-27-9

Basic information

• Product Name: n-butyl-β-D-fructopyranoside
• Synonyms: n-butyl-β-D-fructopyranoside;n-Butyl b-D-fructopyranoside
• CAS NO: 67884-27-9
• Molecular Formula: C10H20O6
• Molecular Weight: 236.2622
• Mol File: 67884-27-9.mol
• Article Data: 6

Chemical Properties

• Melting Point: 152-154 °C
• Boiling Point: 405.6±45.0 °C(Predicted)
• Appearance: /
• Density: 1.31±0.1 g/cm3(Predicted)
• PKA: 12.83±0.70(Predicted)
• CAS DataBase Reference: n-butyl-β-D-fructopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: n-butyl-β-D-fructopyranoside(67884-27-9)
• EPA Substance Registry System: n-butyl-β-D-fructopyranoside(67884-27-9)

Safety Data

• Hazardous Substances Data: 67884-27-9(Hazardous Substances Data)

Usage

General Description

N-butyl-β-D-fructopyranoside is a synthetic chemical compound similar to sugar, specifically a glycoside, which is often used in scientific research. The n-butyl group is a saturated linear chain made of carbon atoms, which distinguishes it from other versions of fructopyranosides. The β-D-fructopyranoside part refers to the sugar molecule fructose in its pyranose (six membered cyclic) form. The compound may be used for various purposes in biochemical research, often as a substrate in enzyme activities. It is generally synthesized from fructose using various chemical reactions.

Upstream product

• 7660-25-5 D-fructose 
• 6347-01-9 fructopyranose 
• 57-48-7 D-Fructose 
• 71-36-3 butan-1-ol 

Relevant articles and documents

Preparation and catalytic hydrogenolysis of some ω-halogenoalkyl β-D-fructopyranosides; a convenient route to simple alkyl β-D-fructopyranosides

The acid-catalysed reactions of D-fructose, sucrose and inulin with ω-halogenoalkyl alcohols yield the corresponding β-D-fructopyranosides.Catalytic hydrogenolysis of these glycosides provides a simple route to some crystalline alkyl β-D-fructopyranosides of potential biological interest.

Synthesis of 2(R),3-dihydroxypropyl and 2(R),3(R)-dihydroxybutyl β-d-fructopyranosides and some derivatives

The synthesis of 2(R),3-dihydroxypropyl and 2(R),3(R)-dihydroxybutyl β-d-fructopyranosides, and some derivatives, employing Sharpless-type catalytic asymmetric dihydroxylation procedures is described. Some aspects of the reactions, including stereoselecti

Reaction of D-fructose, D-glucose and inulin with alcohols in the presence of iodine; a novel glycosidation procedure

An efficient procedure for the glycosidation of D-fructose and D-glucose catalyzed by iodine is described. The reaction yields mainly alkyl glycofuranosides. Treatment of inulin under similar conditions leads to inter-glycosidic bond cleavage and to formation of alkyl D-fructofuranosides. The reaction conditions are particularly mild and relatively selective.