68333-14-2

Basic information

• Product Name: Lactobacilluscasei
• Synonyms: Lactobacilluscasei
• CAS NO: 68333-14-2
• Molecular Weight: 0
• Mol File: 68333-14-2.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Lactobacilluscasei(CAS DataBase Reference)
• NIST Chemistry Reference: Lactobacilluscasei(68333-14-2)
• EPA Substance Registry System: Lactobacilluscasei(68333-14-2)

Safety Data

• Hazardous Substances Data: 68333-14-2(Hazardous Substances Data)

Usage

Description

Lactobacillus casei is a type of lactic acid bacteria commonly found in fermented dairy products and vegetables. This probiotic bacteria supports digestive health by restoring balance to the gut microbiome, promoting the growth of beneficial bacteria, and inhibiting the growth of harmful pathogens. It also has immune-modulating properties, helping to strengthen the body's immune system and reduce inflammation. Lactobacillus casei is linked to potential benefits for conditions such as diarrhea, irritable bowel syndrome, and allergies, making it a valuable component of a healthy diet and contributing to overall well-being.

Uses

Used in Probiotic Supplements:
Lactobacillus casei is used as a probiotic supplement for promoting digestive health and restoring balance to the gut microbiome.
Used in Fermented Dairy Products:
Lactobacillus casei is used as a starter culture in the production of fermented dairy products, such as yogurt and cheese, for its ability to produce lactic acid and contribute to the texture and flavor of these products.
Used in Functional Foods:
Lactobacillus casei is used as an ingredient in functional foods for its immune-modulating properties, helping to strengthen the body's immune system and reduce inflammation.
Used in Pharmaceutical Applications:
Lactobacillus casei is used as a therapeutic agent for managing conditions such as diarrhea, irritable bowel syndrome, and allergies due to its potential health benefits.