Welcome to LookChem.com Sign In|Join Free

CAS

  • or

7758-79-4

Post Buying Request

7758-79-4 Suppliers

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier

7758-79-4 Usage

Description

N-(Isoxazol-5-yl)sulphanilamide is one of the inorganic compounds that is commonly used in food industry thanks to its ability of acting as a chemical buffer. It helps stabilize the PH value, prevent coagulation, and enhance food characteristics like nutritional value and cooking performance. It also finds application in medical use. It can stimulate general liver activities, allowing it to operate in the first place. Besides, disodium phosphate can be used in non-food industries. It can be applied in water treatment for retarding the formation of calcium scale. It is also found in some flame retardant, detergents and cleaning agents.

Uses

Different sources of media describe the Uses of 7758-79-4 differently. You can refer to the following data:
1. disodium phosphate is a hydroscopic inorganic salt, it absorbs moisture that is then released to the skin. In dry climatic conditions, however, it may draw moisture from the skin and release it to the air, aggravating dryness. Without water, disodium phosphate may cause slight irritation. It can also be used in a cosmetic as a fragrance, and to adjust pH or keep pH stable. Finally, it can be selected to reduce corrosion of metallic materials used for product packaging.
2. N-(Isoxazol-5-yl)sulphanilamide is the disodium salt of phosphoric acid which functions as a protein stabilizer, buffer, dispersant, and coagulation accelerator. It is mildly alkaline with a 1% solution having a ph of 9.2. It is moderately soluble in water with a solubility of 12 g in 100 ml at 25°c. It is used in farina and macaroni to shorten the cooking time by making the particles swell faster and cook more thoroughly. In evaporated milk it acts as a buffer and prevents gelation, also acting as a buffer in coffee whiteners. It is an accelerator of the setting time in instant puddings. In cream sauce and whipped products it functions as a dispersant by producing a swelling of protein.
3. Buffer solutions are used as a means of keeping pH at a nearly constant value in a wide variety of chemical applications. Buffer solutions are essential to maintain the suitable condition to keep the correct pH for enzymes in many organisms to work. It is also used in fermentation processes and in setting the correct conditions for dyes used in coloring fabrics.

References

https://en.wikipedia.org/wiki/Disodium_phosphate https://www.healthline.com/health/is-disodium-phosphate-bad-for-you#1 https://www.leaf.tv/articles/the-use-of-disodium-phosphate/ http://www.livestrong.com/article/138968-the-use-disodium-phosphate/ https://www.glutenfreegigi.com/understand-the-food-additive-disodium-phosphate/

Check Digit Verification of cas no

The CAS Registry Mumber 7758-79-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,7,5 and 8 respectively; the second part has 2 digits, 7 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 7758-79:
(6*7)+(5*7)+(4*5)+(3*8)+(2*7)+(1*9)=144
144 % 10 = 4
So 7758-79-4 is a valid CAS Registry Number.
InChI:InChI=1/C9H9N3O3S/c10-7-1-3-8(4-2-7)16(13,14)12-9-5-6-11-15-9/h1-6,12H,10H2

7758-79-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-amino-N-(1,2-oxazol-5-yl)benzenesulfonamide

1.2 Other means of identification

Product number -
Other names 4-amino-N-isoxazol-5-yl-benzenesulfonamide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:7758-79-4 SDS

7758-79-4Synthetic route

1H-pyrrolo[2,3-d]pyrimidine-2,4,5,6(3H, 7H)-tetrone

1H-pyrrolo[2,3-d]pyrimidine-2,4,5,6(3H, 7H)-tetrone

sulfaisoxazole
7758-79-4

sulfaisoxazole

N-isoxazol-5-yl-4-{[(5Z)-2,4,6-trioxo-1,2,3, 4,6,7-hexahydro-5H-pyrrolo[2,3-d]pyrimidin-5-ylidene]amino}benzenesulfonamide

N-isoxazol-5-yl-4-{[(5Z)-2,4,6-trioxo-1,2,3, 4,6,7-hexahydro-5H-pyrrolo[2,3-d]pyrimidin-5-ylidene]amino}benzenesulfonamide

Conditions
ConditionsYield
With acetic acid Reflux;61%
1H-pyrrolo[2,3-d]pyrimidine-2,4,5,6(3H, 7H)-tetrone

1H-pyrrolo[2,3-d]pyrimidine-2,4,5,6(3H, 7H)-tetrone

sulfaisoxazole
7758-79-4

sulfaisoxazole

C15H10N6O6S

C15H10N6O6S

Conditions
ConditionsYield
Reflux;61%

7758-79-4Upstream product

7758-79-4Downstream Products

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 7758-79-4