8013-11-4
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Basic information
- Product Name: Cassia
- Synonyms: finepowder;SENNA,POWDERED;CASSAVA STARCH, SENNA;D04395;Senna (usp);Senna extract (jan);Senokot (tn)
- CAS NO:8013-11-4
- Molecular Formula: C42H38O20
- Molecular Weight: 862.7391
- EINECS: N/A
- Product Categories: N/A
- Mol File: 8013-11-4.mol
- Article Data: 0
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Chemical Properties
- Melting Point: decomposes at around 200 C
- Boiling Point: 1144.8 °C at 760 mmHg
- Flash Point: 348.6 °C
- Appearance: yellow, tan or brown powder
- Density: 1.743g/cm3
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- Water Solubility:
Stability
- Stable. Incompatible with mineral acids, carbonates, lime water,
- Stability: Stable. Incompatible with mineral acids, carbonates, lime water, salts of heavy metals.
- CAS DataBase Reference: Cassia(CAS DataBase Reference)
- NIST Chemistry Reference: Cassia(8013-11-4)
- EPA Substance Registry System: Cassia(8013-11-4)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 8013-11-4(Hazardous Substances Data)
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8013-11-4 Usage
Description
Cassia, also known as C. augustifolia Vahl, is a shrub up to 2 meters tall that grows in tropical and subtropical countries and is cultivated in India and Pakistan. It is a yellow-brown powder with a slight odor and taste, and its fruits are commercially known as follicles. The part used is the leaflet, and it is commonly used as a laxative.Uses
Used in Pharmaceutical Industry:Cassia is used as a laxative for its ability to stimulate bowel movements and relieve constipation.
Used in Food Industry:
Cassia is used as a natural food colorant and flavoring agent due to its yellow-brown color and slight taste.
Used in Traditional Medicine:
Cassia has been traditionally used in Ayurvedic and Chinese medicine for its laxative properties and to treat various digestive disorders.
Composition
The leaves contain sennaemodin, sermanigrin, sermarhamnetin, and anthraquinones. Presence of anthraquinones including dianthrone glycosides, sennosides A and B (rhein dianthrones), sennosides C and D (rhein aloeemodin heterodianthrones) and several sennosides have been detected. Similar to leaves, the pod also contains rhein dianthrone glycosides. Two naphthalene glycosides isolated from senna leaves and pods are 6-hydroxymusicin glucoside and tinnevellin glucoside.* Senna contains anthracene derivatives (2.5 to 3.5% in the leaves, ~3.4% in the fruits of C. senna, 2.2 to 6.0% in the fruits of C. angustifolia). The chief components are sennosides A, A1 and B, as well as sennosides C and D. It also contains naphthalene derivatives including 6-hydroxymusizin glucoside (0.85% in C. senna), tinnevellin-6-glucoside (0.3% in C. angustifolia).Air & Water Reactions
Insoluble in water.Reactivity Profile
Cassia is incompatible with mineral acids, carbonates, infusion cinchona, lime water, salts of heavy metals and tartar emetic .Health Hazard
SYMPTOMS: Symptoms of exposure to Cassia may include purging and blood in the stools. It can cause collapse. Griping and abortion also occur. The urine may acquire a marked yellow color, which changes to red on the addition of alkali.Fire Hazard
Flash point data for Cassia are not available; however, Cassia is probably combustible.Check Digit Verification of cas no
The CAS Registry Mumber 8013-11-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,1 and 3 respectively; the second part has 2 digits, 1 and 1 respectively.Calculate Digit Verification of CAS Registry Number 8013-11:
(6*8)+(5*0)+(4*1)+(3*3)+(2*1)+(1*1)=64
64 % 10 = 4
So 8013-11-4 is a valid CAS Registry Number.
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Cassia
