8016-13-5 Usage
Definition
A drying oil obtained chiefly from menhaden, pilchard, sardine, and herring. Extracted from the entire body of the fish by cooking and compressing. Should not be confused with fish-liver oil. It contains approximately 20% polyunsaturated fatty acids, whic
Hazard
Subject to spontaneous heating.
Check Digit Verification of cas no
The CAS Registry Mumber 8016-13-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,1 and 6 respectively; the second part has 2 digits, 1 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 8016-13:
(6*8)+(5*0)+(4*1)+(3*6)+(2*1)+(1*3)=75
75 % 10 = 5
So 8016-13-5 is a valid CAS Registry Number.