8029-43-4
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Basic information
- Product Name: CORN SYRUP
- Synonyms: GLUCOSE SYRUP;CORN SYRUP;CORN SYRUP (GLUCOSE);Syrups,hydrolyzedstarch;MAIZESYRUP;Fructose corn syrup (50%, 55%, 90%);Glucose Syrup, FCC;Corn Syrup:Glucose liquid
- CAS NO:8029-43-4
- Molecular Formula: C6H12O6
- Molecular Weight: 180.15588
- EINECS: 232-436-4
- Product Categories: N/A
- Mol File: 8029-43-4.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: CORN SYRUP(CAS DataBase Reference)
- NIST Chemistry Reference: CORN SYRUP(8029-43-4)
- EPA Substance Registry System: CORN SYRUP(8029-43-4)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 8029-43-4(Hazardous Substances Data)
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8029-43-4 Usage
Uses
Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord- ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.General Description
Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.Air & Water Reactions
Water soluble.Health Hazard
Not toxicCheck Digit Verification of cas no
The CAS Registry Mumber 8029-43-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,2 and 9 respectively; the second part has 2 digits, 4 and 3 respectively.Calculate Digit Verification of CAS Registry Number 8029-43:
(6*8)+(5*0)+(4*2)+(3*9)+(2*4)+(1*3)=94
94 % 10 = 4
So 8029-43-4 is a valid CAS Registry Number.
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CORN SYRUP
