84604-16-0

Basic information

• Product Name: Saccharomyces cerevisiae, ext.
• Synonyms: Saccharomyces cerevisiae, ext.;Einecs 283-294-5;Saccharomyces cerevisiae (saccharomycetaceae), extracts
• CAS NO: 84604-16-0
• Molecular Weight: 0
• EINECS: 283-294-5
• Mol File: 84604-16-0.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 105℃[at 101 325 Pa]
• Appearance: /
• Density: 1.22[at 20℃]
• Vapor Pressure: 5.1hPa at 20℃
• CAS DataBase Reference: Saccharomyces cerevisiae, ext.(CAS DataBase Reference)
• NIST Chemistry Reference: Saccharomyces cerevisiae, ext.(84604-16-0)
• EPA Substance Registry System: Saccharomyces cerevisiae, ext.(84604-16-0)

Safety Data

• Hazardous Substances Data: 84604-16-0(Hazardous Substances Data)

Usage

General Description

Saccharomyces cerevisiae, ext. is a type of yeast that is commonly used in the production of fermented foods and beverages. It is a unicellular organism that is commonly found in the environment, especially in fruits and other plant materials. Saccharomyces cerevisiae, ext. is rich in various nutrients such as B vitamins, minerals, and amino acids, making it a popular ingredient in dietary supplements and food products. It is also used in industrial processes such as baking, brewing, and winemaking due to its ability to ferment sugars and produce carbon dioxide and alcohol. Additionally, Saccharomyces cerevisiae, ext. has been studied for its potential health benefits, including its ability to support gut health and immune function.