84961-62-6

Basic information

• Product Name: Tamarindus, ext.
• Synonyms: Tamarindus, ext.;Tamarind, ext.
• CAS NO: 84961-62-6
• Molecular Weight: 0
• EINECS: 284-651-8
• Mol File: 84961-62-6.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Tamarindus, ext.(CAS DataBase Reference)
• NIST Chemistry Reference: Tamarindus, ext.(84961-62-6)
• EPA Substance Registry System: Tamarindus, ext.(84961-62-6)

Safety Data

• Hazardous Substances Data: 84961-62-6(Hazardous Substances Data)

Usage

Description

Tamarindus, ext. is a concentrated extract derived from the Tamarind fruit, which is known for its tangy, dried fruit, sour, and astringent taste characteristics. It shares similar chemical properties with Tamarind and is used in various applications across different industries.

Uses

Used in Food and Beverage Industry:
Tamarindus, ext. is used as a flavoring agent for its tangy, dried fruit, sour, and astringent taste characteristics. It is commonly used in the food and beverage industry to enhance the taste and flavor of various products.
Used in Pharmaceutical Industry:
Tamarindus, ext. is used as a pharmaceutical ingredient due to its astringent properties. It can be used in the formulation of various medications, such as laxatives, antiseptics, and other treatments.
Used in Cosmetic Industry:
Tamarindus, ext. is used as a cosmetic ingredient for its astringent and moisturizing properties. It can be found in various skincare products, such as creams, lotions, and masks, to help improve skin texture and appearance.
Used in Textile Industry:
Tamarindus, ext. is used as a natural dye and mordant in the textile industry. Its astringent properties help to bind the dye to the fabric, resulting in vibrant and long-lasting colors.
Used in Leather Industry:
Tamarindus, ext. is used in the leather industry as a tanning agent. Its astringent properties help to preserve and strengthen the leather, making it more durable and resistant to wear.
Overall, Tamarindus, ext. is a versatile extract with a wide range of applications across various industries, including food and beverage, pharmaceutical, cosmetic, textile, and leather industries. Its unique taste characteristics and chemical properties make it a valuable ingredient in these fields.

Composition

Main constituents of the extract include organic acids (tartaric, malic, succinic), sugar and pectins.