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89892-39-7

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89892-39-7 Usage

General Description

2-Bromo-4-cyanobenzyl bromide is a chemical compound with the molecular formula C8H5Br2N. It is a brominated aromatic compound with a cyano group and two bromine atoms attached to a benzene ring. This chemical is commonly used as a building block in the synthesis of pharmaceuticals, agrochemicals, and other organic compounds. It is a versatile reagent in organic chemistry, often used in the formation of carbon-carbon, carbon-nitrogen, and carbon-oxygen bonds. It is known for its ability to undergo nucleophilic aromatic substitution reactions and has found applications in the development of new chemical compounds for various industrial and research purposes.

Check Digit Verification of cas no

The CAS Registry Mumber 89892-39-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,9,8,9 and 2 respectively; the second part has 2 digits, 3 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 89892-39:
(7*8)+(6*9)+(5*8)+(4*9)+(3*2)+(2*3)+(1*9)=207
207 % 10 = 7
So 89892-39-7 is a valid CAS Registry Number.
InChI:InChI=1/C8H5Br2N/c9-4-7-2-1-6(5-11)3-8(7)10/h1-3H,4H2

89892-39-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-Bromo-4-(bromomethyl)benzonitrile

1.2 Other means of identification

Product number -
Other names 3-bromo-4-(bromomethyl)benzonitrile

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:89892-39-7 SDS

89892-39-7Relevant articles and documents

Discovery of benzhydrol-oxaborole derivatives as Streptococcus pneumoniae leucyl-tRNA synthetase inhibitors

Hao, Guiyun,Li, Hao,Yang, Fei,Dong, Duoling,Li, Zezhong,Ding, Yingying,Pan, Wei,Wang, Enduo,Liu, Rujuan,Zhou, Huchen

, (2020/11/25)

Pneumonia caused by bacterium S. pneumoniae is a severe acute respiratory infectious disease with high morbidity and mortality, especially for children and immunity-compromised patients. The emergence of multidrug-resistant S. pneumoniae also presents a c

Cross-coupling strategy for the synthesis of diazocines

Eleya, Nadi,Li, Shuo,Staubitz, Anne

supporting information, p. 1624 - 1627 (2020/03/13)

Ethylene bridged azobenzenes are novel, promising molecular switches that are thermodynamically more stable in the (Z) than in the (E) configuration, contrary to the linear azobenzene. However, their previous synthetic routes were often not general, and yields were poorly reproducible, and sometimes very low. Here we present a new synthetic strategy that is both versatile and reliable. Starting from widely available 2-bromobenzyl bromides, the designated molecules can be obtained in three simple steps.

A general method for selective recognition of monosaccharides and oligosaccharides in water

Gunasekara, Roshan W.,Zhao, Yan

supporting information, p. 829 - 835 (2017/05/17)

Molecular recognition of carbohydrates plays vital roles in biology but has been difficult to achieve with synthetic receptors. Through covalent imprinting of carbohydrates in boroxole-functionalized cross-linked micelles, we prepared nanoparticle receptors for a wide variety of mono- and oligosaccharides. The boroxole functional monomer bound the sugar templates through cis-1,2-diol, cis-3,4-diol, and trans-4,6-diol. The protein-sized nanoparticles showed excellent selectivity for daldohexoses in water with submillimolar binding affinities and completely distinguished the three biologically important hexoses (glucose, mannose, and galactose). Glycosides with nonpolar aglycon showed stronger binding due to enhanced hydrophobic interactions. Oligosaccharides were distinguished on the basis of their monosaccharide building blocks, glycosidic linkages, chain length, as well as additional functional groups that could interact with the nanoparticles.

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